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Reinvented Zucchini Gratin

Loïc O.

"A delicious combination of goat cheese, fresh vegetables, honey, and raw ham, revealing their unique taste in a gratin. Nothing compared to what you ever tasted."
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1 h 15 m servings 1646 cals
Original recipe yields 2 servings

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  • Prep

  • Cook

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  1. Bring a large pot of water to a boil. Add zucchini slices; cook until centers appear transparent, about 15 minutes. Drain and let cool.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat olive oil in a large skillet over medium heat. Add ham; cook and stir until starting to brown, about 5 minutes. Increase heat to high and pour honey over ham. Cook and stir until ham is crisp and honey browns, about 5 minutes.
  4. Pour tomato sauce into a deep baking dish. Cover with half the zucchini slices. Season with salt and pepper. Layer tomato slices, crisp ham, goat cheese, 1/2 teaspoon basil, and 1/2 teaspoon oregano on top. Cover with remaining zucchini slices. Sprinkle Parmesan cheese, remaining 1/2 teaspoon basil, and 1/2 teaspoon oregano on top.
  5. Bake in the preheated oven until golden brown, 20 to 25 minutes.


  • Cook's Notes:
  • Try switching out the diced raw ham with diced bacon (low-fat if possible) or pastrami. For a meaty crust, set some ham aside before you cook it with honey. Sprinkle reserved ham over the cheese before baking.
  • Season with herbes de Provence if desired.

Nutrition Facts

Per Serving: 1646 calories; 108.6 g fat; 57.9 g carbohydrates; 113.6 g protein; 306 mg cholesterol; 5090 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was a tasty recipe.. however I think some of the measurements in the recipe are off. I think 2 zucchini with 20 ounces of cheese (goat plus the parm) would be overkill. I looked at the rec...