-
-
My review
Reinvented Zucchini Gratin
0
Loïc O.
"A delicious combination of goat cheese, fresh vegetables, honey, and raw ham, revealing their unique taste in a gratin. Nothing compared to what you ever tasted."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 1646Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of water to a boil. Add zucchini slices; cook until centers appear transparent, about 15 minutes. Drain and let cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat. Add ham; cook and stir until starting to brown, about 5 minutes. Increase heat to high and pour honey over ham. Cook and stir until ham is crisp and honey browns, about 5 minutes.
- Pour tomato sauce into a deep baking dish. Cover with half the zucchini slices. Season with salt and pepper. Layer tomato slices, crisp ham, goat cheese, 1/2 teaspoon basil, and 1/2 teaspoon oregano on top. Cover with remaining zucchini slices. Sprinkle Parmesan cheese, remaining 1/2 teaspoon basil, and 1/2 teaspoon oregano on top.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
You might also like
Footnotes
- Cook's Notes:
- Try switching out the diced raw ham with diced bacon (low-fat if possible) or pastrami. For a meaty crust, set some ham aside before you cook it with honey. Sprinkle reserved ham over the cheese before baking.
- Season with herbes de Provence if desired.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
8/24/2016
This was a tasty recipe.. however I think some of the measurements in the recipe are off. I think 2 zucchini with 20 ounces of cheese (goat plus the parm) would be overkill. I looked at the rec...
8/30/2018
Great recipe! My husband is a 'meat and potatoes' kind of guy, and he loved this! I did follow other reviewers' advice, and just gave a (generous) sprinkle of Parmesan on the top.