This was my first attempt at a gratin and I think it turned out nicely! It's a healthy, cheesy vegetable casserole.

Chef AidF
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • Mix Gruyere cheese and panko bread crumbs together in a bowl.

  • Heat butter in a large skillet over medium heat until melted. Add zucchini, yellow squash, shallots, and garlic; cook and stir until softened, about 10 minutes. Stir in basil, rosemary, salt, and black pepper; cook until fragrant, about 1 minute.

  • Mix flour into the skillet. Pour in cream in a steady stream and stir until thickened, 3 to 5 minutes. Mix in half the cheese mixture. Remove from heat.

  • Pour zucchini mixture into a baking dish. Top with remaining cheese mixture.

  • Bake in the preheated oven until bubbly and golden brown, about 20 minutes.

Cook's Note:

Use green or yellow squash, or both.

Nutrition Facts

358 calories; 25.5 g total fat; 78 mg cholesterol; 265 mg sodium. 22.7 g carbohydrates; 15.3 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/09/2019
excellent! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/09/2019
excellent! Read More
Rating: 5 stars
10/10/2018
This is absolutely delicious. Don't change a thing. The rosemary and basil and gruyere make this so elegant. Congrats to the chef!!! And thank you for sharing your recipe. I took this to a dinner party and everyone loved it and the hostess asked for the recipe. Read More
Rating: 5 stars
05/09/2019
excellent! Read More
Advertisement