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Insalata di Finocchi e Avocado (Fennel and Avocado Salad)

"In this salad, soft avocado goes perfectly with crispy fennel, the sweetness of one complementing the freshness of the other. Adding a dash of nutmeg makes this fragrant blend of flavors even more interesting. An impromptu salad, but one of my favorites."
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10 m servings 119 cals
Original recipe yields 4 servings

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Nutrition Facts

Per Serving: 119 calories; 7.4 g fat; 13.2 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 130 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I had fennel that I didn't know what to do with. This salad was perfect as I also had avocado that needed to be used. It has very simple to make and the nutmeg paired very well with it. I did fi...

Fresh and tasty combination of flavors. I liked it as written in the recipe. But I also made it with adding an orange, a little bit of purple onion, and a splash of red wine vinegar. I'll put...

Simple and easy, this salad is perfect for a last minute addition to your table. I didn't think I would like soft avocado and crunchy fennel, but it works.If you don't like the anise flavor of f...