Insalata di Finocchi e Avocado (Fennel and Avocado Salad)
Ingredients10 m servings 119 cals
- Mix fennel and avocado together in a bowl. Stir in oil, nutmeg, and salt; mix until well combined.
Per Serving: 119 calories; 7.4 g fat; 13.2 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 130 mg sodium. Full nutrition
ReviewsRead all reviews 3
I had fennel that I didn't know what to do with. This salad was perfect as I also had avocado that needed to be used. It has very simple to make and the nutmeg paired very well with it. I did fi...
Fresh and tasty combination of flavors. I liked it as written in the recipe. But I also made it with adding an orange, a little bit of purple onion, and a splash of red wine vinegar. I'll put...