Ingredients35 m servings 62 cals
- In a large saucepan over medium heat, whisk together barbeque sauce, diced tomatoes with green chile peppers and dark molasses. Simmer 30 minutes partially covered, stirring occasionally, until mixture has thickened.
Per Serving: 62 calories; 0.1 g fat; 15.1 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 484 mg sodium. Full nutrition
ReviewsRead all reviews 4
Man, this did very much stink......cheaters never win, and winners never eat cheater sauce. It's not the size of the dog in in the fight.....It's the size of the fight in the dog! Thank You.....
not bad! i used bullseye bbq sauce. also added a touch of crushed red pepper & purreed the tomatoes for a smoother sauce.