There's no cheating on the exciting flavors that diced tomatoes and green chile peppers bring to this sauce! If time and effort are a factor, this one will make you proud, and people will think you spent hours making it.

Matt

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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
28
Yield:
3.5 cups
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium heat, whisk together barbeque sauce, diced tomatoes with green chile peppers and dark molasses. Simmer 30 minutes partially covered, stirring occasionally, until mixture has thickened.

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Nutrition Facts

62 calories; protein 0.1g; carbohydrates 15.1g; fat 0.1g; sodium 483.7mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/29/2008
not bad! i used bullseye bbq sauce. also added a touch of crushed red pepper & purreed the tomatoes for a smoother sauce. Read More
(6)

Most helpful critical review

Rating: 1 stars
01/20/2004
Man this did very much stink......cheaters never win and winners never eat cheater sauce. It's not the size of the dog in in the fight.....It's the size of the fight in the dog! Thank You..... Read More
(44)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
01/20/2004
Man this did very much stink......cheaters never win and winners never eat cheater sauce. It's not the size of the dog in in the fight.....It's the size of the fight in the dog! Thank You..... Read More
(44)
Rating: 4 stars
04/29/2008
not bad! i used bullseye bbq sauce. also added a touch of crushed red pepper & purreed the tomatoes for a smoother sauce. Read More
(6)
Rating: 5 stars
06/03/2004
it is vvvvvvvvvveeeeeeeeerrrrrrrrrrrrrrrryyyyyyyyy tasty Read More
(6)
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Rating: 3 stars
02/13/2017
Well normally I am a firm believer in using the BBQ sauce that you are familiar with and love but I changed my mind after this recipe. My go to BBQ sauce is a tomato based vinegary Kansas City style sauce however in this recipe I think it would have been better if I would have used a more brown hickory sweet sauce. My go to sauce with the addition of the can tomatoes resulted in a very acidic sauce. I think you really need the sugar in the sweeter sauces to counteract the tomatoes to make this one work. I recommend going with a brown/brown sugar-y BBQ sauce for this one. Read More
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