Polpette di Uova e Ortiche (Egg Patties with Nettles)
For these patties I like to use to use red nettles, but if you do not like nettles, you can substitute with zucchini, eggplant, artichokes, or wild onions. Serve very hot.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Pecorino cheese can be substituted for Parmigiano Reggiano cheese, if desired.
Nutrition Facts
Per Serving:
534 calories; protein 21.2g; carbohydrates 55.3g; fat 25.8g; cholesterol 249.9mg; sodium 751.9mg. Full Nutrition