Rating: 2.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

These cute mini doughnuts are a sweet treat and also vegan! Decorate or not to your heart's content.

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Recipe Summary

cook:
5 mins
total:
20 mins
prep:
15 mins
Servings:
12
Yield:
12 doughnuts
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Doughnut:
Glaze:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.

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  • Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.

  • Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.

  • Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.

  • Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.

  • Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.

  • Dip doughnuts into glaze and cool on a wire rack.

Cook's Notes:

Almond milk can be substituted for the soy milk in the glaze, if desired. You can also use any flavor extracts or citrus zest in your doughnut glaze to fulfill your personal taste.

This recipe is for the Wilton(R) mini doughnut pan. You can use a different pan but just adjust the cooking time to the size of your pan.

Nutrition Facts

126 calories; protein 1.5g; carbohydrates 19.2g; fat 4.9g; sodium 316.8mg. Full Nutrition
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