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These cute mini doughnuts are a sweet treat and also vegan! Decorate or not to your heart's content.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
12
Yield:
12 doughnuts
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Doughnut:
Glaze:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.

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  • Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.

  • Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.

  • Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.

  • Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.

  • Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.

  • Dip doughnuts into glaze and cool on a wire rack.

Cook's Notes:

Almond milk can be substituted for the soy milk in the glaze, if desired. You can also use any flavor extracts or citrus zest in your doughnut glaze to fulfill your personal taste.

This recipe is for the Wilton(R) mini doughnut pan. You can use a different pan but just adjust the cooking time to the size of your pan.

Nutrition Facts

126 calories; protein 1.5g; carbohydrates 19.2g; fat 4.9g; sodium 316.8mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful critical review

Rating: 1 stars
07/04/2018
There is way too much baking soda in this recipe. It calls for 2 1/2 tsp but should probably be 1/2 tsp. Had to throw the whole batch out. Read More
(3)
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Rating: 1 stars
07/04/2018
There is way too much baking soda in this recipe. It calls for 2 1/2 tsp but should probably be 1/2 tsp. Had to throw the whole batch out. Read More
(3)
Rating: 2 stars
07/06/2016
There is no sugar in the donut portion of this recipe. Surely this was an oversight. I added 1/4 cup of sugar just before I baked them. Will probably add 1/2 cup next time. The texture was just right like a light muffin but the baking soda was all you could taste and it left a bitter taste in my mouth. Suggestions welcome. I'd love to try this again. Read More
(1)
Rating: 1 stars
04/24/2019
for some reason this is posted as a recipe I uploaded but it is not mine ...not sure how this happened Read More
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