Vegan Mini Doughnuts

Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.

Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.

Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.

Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.

Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.

Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.

Dip doughnuts into glaze and cool on a wire rack.