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Doughnut in a Mug

Rated as 3.36 out of 5 Stars

"A fast and simple recipe that doesn't require a deep fryer. It doesn't look like a donut, but it's really easy, tastes great, and is super spongy!"
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Ingredients

7 m servings 411 cals
Original recipe yields 1 servings (1 doughnut)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Beat egg, brown sugar, self-rising flour, milk, white sugar, olive oil, and cinnamon together in a large mug.
  2. Place mug in microwave; cook on high heat for 2 minutes.

Footnotes

  • Cook's Notes:
  • Two tablespoons flour and 1/4 teaspoon baking powder can be substituted for the self-raising flour.
  • Vegetable oil can be substituted for the olive oil, if desired.
  • If doughnut isn't fully cooked after 2 minutes, microwave for 10 more seconds.

Nutrition Facts


Per Serving: 411 calories; 19.1 g fat; 52.7 g carbohydrates; 8.7 g protein; 188 mg cholesterol; 287 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was looking for an applesauce muffin in a mug, but looking at the ingredients, I felt this recipe would fit the bill. Here's what I did: substituted egg beaters for the egg and a heaping spoon...

Most helpful critical review

It had the texture of a sponge--and the taste was not any better.

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It had the texture of a sponge--and the taste was not any better.

I was looking for an applesauce muffin in a mug, but looking at the ingredients, I felt this recipe would fit the bill. Here's what I did: substituted egg beaters for the egg and a heaping spoon...

I like everything about this mug doughnut, especially the cinnamon flavor. I followed the recipe exactly and cooked it 2 minutes, but it was too long for my microwave because the end product was...

It was good. I think it needed a lot more sugar but then again, I have a little sweet tooth! I added some honey and powdered sugar on top to make it sweeter. Definitely will try this recipe agai...

I really liked this it was almost heavenly. The things i changed where substituting the milk for water and putting about 1/4th of a teaspoon of vanilla extract into it. i also put fruit on it in...

It was very easy to make, but I have to say I was disappointed. It came out of the microwave with a thick texture, the opposite of fluffy and light. It also tasted like an egg. The taste improv...

This is a great breakfast, however it's a bit gluggy and dry. I added lots of cinnamon sugar to it and it was much nicer.

Weirdly awful - better described as a rubbery microwave dumpling.

the overall taste was good enough but the texture was very spongy