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Doughnut in a Mug

Rated as 3.53 out of 5 Stars
0

"A fast and simple recipe that doesn't require a deep fryer. It doesn't look like a donut, but it's really easy, tastes great, and is super spongy!"
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Ingredients

7 m servings 411
Original recipe yields 1 servings (1 doughnut)

Directions

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  1. Beat egg, brown sugar, self-rising flour, milk, white sugar, olive oil, and cinnamon together in a large mug.
  2. Place mug in microwave; cook on high heat for 2 minutes.

Footnotes

  • Cook's Notes:
  • Two tablespoons flour and 1/4 teaspoon baking powder can be substituted for the self-raising flour.
  • Vegetable oil can be substituted for the olive oil, if desired.
  • If doughnut isn't fully cooked after 2 minutes, microwave for 10 more seconds.

Nutrition Facts


Per Serving: 411 calories; 19.1 52.7 8.7 188 287 Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I like everything about this mug doughnut, especially the cinnamon flavor. I followed the recipe exactly and cooked it 2 minutes, but it was too long for my microwave because the end product was...

Most helpful critical review

It had the texture of a sponge--and the taste was not any better.

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I like everything about this mug doughnut, especially the cinnamon flavor. I followed the recipe exactly and cooked it 2 minutes, but it was too long for my microwave because the end product was...

I was looking for an applesauce muffin in a mug, but looking at the ingredients, I felt this recipe would fit the bill. Here's what I did: substituted egg beaters for the egg and a heaping spoon...

It was good. I think it needed a lot more sugar but then again, I have a little sweet tooth! I added some honey and powdered sugar on top to make it sweeter. Definitely will try this recipe agai...

It had the texture of a sponge--and the taste was not any better.

I really liked this it was almost heavenly. The things i changed where substituting the milk for water and putting about 1/4th of a teaspoon of vanilla extract into it. i also put fruit on it in...

Made it as-is, no toppings, and really enjoyed it. Moist, fluffy, and flavorful! Microwaved for 2 minutes 10 seconds worked best in my 1000 watt microwave. 17 y.o. gave it 4 stars, 14 y.o. gave ...

Weirdly awful - better described as a rubbery microwave dumpling.

This isn't my favorite mug dessert, it was OK. However, my 3 year-old liked it and kept saying, "yummm." My first attempt was a total disaster, but that was my fault. The recipe states a large ...

Sooo, this isn’t really like a donut, it’s very spongy. It’s good. Just really like a donut. It’s good with some milk and it’s a fine mug cake in general. But it’s not something I’d go outta my ...