Ingredients20 m servings 117 cals
- Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.
- Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.
- Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.
- Cook's Note:
- Margarine can be substituted for butter, if desired.
Per Serving: 117 calories; 2.7 g fat; 21.6 g carbohydrates; 1.7 g protein; 16 mg cholesterol; 72 mg sodium. Full nutrition
ReviewsRead all reviews 5
These did not come out like pancakes. They were as thin or thinner than a crepes. So I took the remaining batter), added 1/2 tsp baking powder and poured them into greased ramekins. I had enoug...
This is way too sweet for me, a 1/2 cup of sugar is all it needs. A decent recipe though.
these are great! I use only 1/2 cup of sugar as per other recommendations. they work great as a bun or bread pieces for pulled pork!
This is so goooood!!! I halved the recipe and substituted cows milk with plain almond milk, still delicious! It was thinner than I thought it should be but I was using a 6 in skillet so it worke...