Spiralized Apple Salad
Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes. You can use whatever apples you like just as long as they're fresh and have a firm texture. To keep the apples crisp, add the vinaigrette dressing right before serving.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
If you don't have white balsamic vinegar, good substitutes would be rice vinegar or white wine vinegar (you want a mild-flavored vinegar, not cider vinegar).
There are many brands of spiralizers. The chipper (large shredder) blade referred to in this recipe is from the Paderno(R) brand.
Nutrition Facts
Per Serving:
136 calories; protein 0.8g; carbohydrates 17.1g; fat 7.9g; sodium 96.9mg.
Full Nutrition