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Milk and Cookies Ice Pops

 made it  |  0 reviews   |   photos
Savannah Jean Simons

"Ice pops with cookies and milk all rolled into one! Use the cookies of your choice."
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4 h 10 m servings 426 cals
Original recipe yields 6 servings (6 ice pops)

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  • Prep

  • Ready In

  1. Mix heavy cream and sweetened condensed milk together in a bowl until combined.
  2. Place 2 chocolate chip cookies in each ice pop mold. Fill with cream mixture and insert sticks.
  3. Freeze ice pops until solid, at least 4 hours.


  • Cook's Note:
  • If the ice pop does not come out of the mold right away, run it under hot water for about a minute to loosen it.

Nutrition Facts

Per Serving: 426 calories; 35.8 g fat; 24.3 g carbohydrates; 4.1 g protein; 114 mg cholesterol; 111 mg sodium. Full nutrition

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