Ice pops with cookies and milk all rolled into one! Use the cookies of your choice.

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Recipe Summary

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
6
Yield:
6 ice pops
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix heavy cream and sweetened condensed milk together in a bowl until combined.

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  • Place 2 chocolate chip cookies in each ice pop mold. Fill with cream mixture and insert sticks.

  • Freeze ice pops until solid, at least 4 hours.

Cook's Note:

If the ice pop does not come out of the mold right away, run it under hot water for about a minute to loosen it.

Nutrition Facts

426 calories; protein 4.1g; carbohydrates 24.3g; fat 35.8g; cholesterol 114.5mg; sodium 111.1mg. Full Nutrition
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