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Ingredients4 h 10 m servings 426 cals
Original recipe yields 6 servings (6 ice pops)
- Mix heavy cream and sweetened condensed milk together in a bowl until combined.
- Place 2 chocolate chip cookies in each ice pop mold. Fill with cream mixture and insert sticks.
- Freeze ice pops until solid, at least 4 hours.
- Cook's Note:
- If the ice pop does not come out of the mold right away, run it under hot water for about a minute to loosen it.
Per Serving: 426 calories; 35.8 g fat; 24.3 g carbohydrates; 4.1 g protein; 114 mg cholesterol; 111 mg sodium. Full nutrition