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Oat-Free and Gluten-Free Granola Bars (Clean Eating)
January 24, 2017

I have an oat sensitivity so I was excited to find these! Im trying to stay away from refined sugars (including honey) so I replaced the honey by taking a cup of chopped dates and a cup of water & simmering until it was a paste (used an emersion blender to help it along). I also added a dash of cardamom and used raw pumpkin seeds in place of sunflower seeds. These basically taste like a really healthy dessert and I keep them in my freezer! So excited to find these and will continue to change up the recipe :)