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Oat-Free and Gluten-Free Granola Bars (Clean Eating)
July 01, 2016

I like the idea of an oat-free granola, seeing that I'm allergic to oats. This recipe won't let you down as far as taste goes. There is a bit too much oil and cinnamon for us, so next time I will certainly reduce those amounts. It makes a very large batch, keep that in mind. After two hours on the counter it had hardened into a loose granola. I ate that with a banana and some milk, like a cereal, and loved the taste. and crunch. After freezing it, I was able to cut it into bars, but they melt quickly. It is summer, so it is ok. A nice cool, healthy treat is not a problem. I don't know how well this will travel; but on top of cereal, ice cream, yogurt, etc., this is very good. Read the notes first for some good tips. I used dried cranberries instead of apricots. Thank you for the recipe.