Barbeque Sauce III

4.4
(10)

An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.

1
Prep Time:
15 mins
Total Time:
15 mins
Servings:
96
Yield:
3 quarts

Ingredients

  • 1 (28 ounce) bottle ketchup

  • 1 (12 ounce) bottle chile sauce

  • cup prepared mustard

  • 1 tablespoon ground dry mustard

  • 1 ½ cups packed brown sugar

  • 2 tablespoons coarsely ground black pepper

  • 1 ½ cups white wine vinegar

  • 1 dash hot pepper sauce

  • ¼ cup Worcestershire sauce

  • 2 tablespoons soy sauce

  • 2 tablespoons vegetable oil

  • 1 (12 fluid ounce) can or bottle beer

  • 1 cup lemon juice

  • 3 cloves garlic, peeled and crushed

Directions

  1. In a large bowl, mix ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, black pepper, white wine vinegar, hot pepper sauce, Worcestershire sauce, soy sauce, vegetable oil, beer and lemon juice. Cover and refrigerate until use. Approximately 1 hour before use, mix in the garlic. Apply generously to desired meats during the final minutes of cooking.

Nutrition Facts (per serving)

30 Calories
0g Fat
6g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 96
Calories 30
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 128mg 6%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 0g
Vitamin C 5mg 27%
Calcium 7mg 1%
Iron 0mg 2%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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