An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
96
Yield:
3 quarts
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, black pepper, white wine vinegar, hot pepper sauce, Worcestershire sauce, soy sauce, vegetable oil, beer and lemon juice. Cover and refrigerate until use. Approximately 1 hour before use, mix in the garlic. Apply generously to desired meats during the final minutes of cooking.

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Nutrition Facts

30 calories; protein 0.4g 1% DV; carbohydrates 6.4g 2% DV; fat 0.4g 1% DV; cholesterolmg; sodium 128.1mg 5% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/29/2008
This is a really good BBQ sauce. I didn't have chili sauce... that was fine. I used korean bulgolgi BBQ sauce... added a bit of chipotle tobasco... overall you can mix/match/substitute on this recipie & it's still EXCELLENT!! I WILL DEFINATELY USE THIS AGAIN! Read More
(18)

Most helpful critical review

Rating: 1 stars
01/20/2012
It seems like an awful lot of liquid; I'm leary of trying this as it makes 3 quarts and do I store it in the fridge?? The recipe says to mix in the garlic just before using but what about the loads leftover? Read More
(4)
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/29/2008
This is a really good BBQ sauce. I didn't have chili sauce... that was fine. I used korean bulgolgi BBQ sauce... added a bit of chipotle tobasco... overall you can mix/match/substitute on this recipie & it's still EXCELLENT!! I WILL DEFINATELY USE THIS AGAIN! Read More
(18)
Rating: 4 stars
08/08/2005
A bit to much vinegar but still a very good taste. Read More
(14)
Rating: 5 stars
01/20/2008
I omit the beer and it still is great. Read More
(12)
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Rating: 5 stars
08/19/2006
this is good stuff Read More
(11)
Rating: 5 stars
08/05/2010
Great sauce! I opted to leave out the soy sauce. I think next time I will add it to see how that tastes. Read More
(8)
Rating: 5 stars
01/20/2012
I'm so glad to see a BBQ sauce without cumin or chili powder. Thank you!!! Read More
(4)
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Rating: 1 stars
01/20/2012
It seems like an awful lot of liquid; I'm leary of trying this as it makes 3 quarts and do I store it in the fridge?? The recipe says to mix in the garlic just before using but what about the loads leftover? Read More
(4)
Rating: 5 stars
05/07/2017
Wonderful sweet and tangy for me but family loved it on steak and grilled salmon Read More