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Barbeque Sauce III

Rated as 4.4 out of 5 Stars

"An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed."
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Ingredients

15 m servings 30 cals
Original recipe yields 96 servings (3 quarts)

Directions

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  • Prep

  • Ready In

  1. In a large bowl, mix ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, black pepper, white wine vinegar, hot pepper sauce, Worcestershire sauce, soy sauce, vegetable oil, beer and lemon juice. Cover and refrigerate until use. Approximately 1 hour before use, mix in the garlic. Apply generously to desired meats during the final minutes of cooking.

Nutrition Facts


Per Serving: 30 calories; 0.4 g fat; 6.4 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 128 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a really good BBQ sauce. I didn't have chili sauce... that was fine. I used korean bulgolgi BBQ sauce... added a bit of chipotle tobasco... overall, you can mix/match/substitute on this...

Most helpful critical review

It seems like an awful lot of liquid; I'm leary of trying this as it makes 3 quarts and do I store it in the fridge?? The recipe says to mix in the garlic just before using, but what about the ...

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This is a really good BBQ sauce. I didn't have chili sauce... that was fine. I used korean bulgolgi BBQ sauce... added a bit of chipotle tobasco... overall, you can mix/match/substitute on this...

A bit to much vinegar, but still a very good taste.

I omit the beer and it still is great.

this is good stuff

Great sauce! I opted to leave out the soy sauce. I think next time I will add it, to see how that tastes.

I'm so glad to see a BBQ sauce without cumin or chili powder. Thank you!!!

It seems like an awful lot of liquid; I'm leary of trying this as it makes 3 quarts and do I store it in the fridge?? The recipe says to mix in the garlic just before using, but what about the ...

Wonderful sweet and tangy for me ,but family loved it on steak and grilled salmon