Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

You are hungry, you don't have a lot of ingredients, but you have cottage cheese. If that's the case, then try this super fast recipe with as few ingredients as you can imagine. It's a quick yet delicious recipe for cheese lovers, vegetarians, or for anyone else. Serve hot with naan, tortilla, or brown bread.

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add black peppercorns and coriander seeds. Cook until fragrant, about 30 seconds. Stir in onions and garlic; cook until softened, about 5 minutes. Stir in cilantro, pink peppercorns, and red pepper flakes. Cook and stir until flavors combine, 5 to 8 minutes. Remove from heat.

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  • Stir cottage cheese into the peppercorn mixture. Season with salt and sugar; mix well to combine.

Nutrition Facts

289 calories; protein 22.7g; carbohydrates 17.2g; fat 14.7g; cholesterol 25.3mg; sodium 1562.1mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 5 stars
09/08/2019
Easy and delicious breakfast with my homemade paneer! It’s a keeper. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/08/2019
Easy and delicious breakfast with my homemade paneer! It’s a keeper. Read More
Rating: 3 stars
01/17/2022
I made this exactly as written. I thought it was just ok. Wasn’t horrible on taste but the whole peppercorns was a bit much. I will make it again but with ground peppercorns. Read More