Quick Indian Vegetarian Cottage Cheese Breakfast
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"You are hungry, you don't have a lot of ingredients, but you have cottage cheese. If that's the case, then try this super fast recipe with as few ingredients as you can imagine. It's a quick yet delicious recipe for cheese lovers, vegetarians, or for anyone else. Serve hot with naan, tortilla, or brown bread."
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Ingredients20 m servings 295 cals
Original recipe yields 4 servings
- Heat oil in a large skillet over medium heat. Add black peppercorns and coriander seeds. Cook until fragrant, about 30 seconds. Stir in onions and garlic; cook until softened, about 5 minutes. Stir in cilantro, pink peppercorns, and red pepper flakes. Cook and stir until flavors combine, 5 to 8 minutes. Remove from heat.
- Stir cottage cheese into the peppercorn mixture. Season with salt and sugar; mix well to combine.
Per Serving: 295 calories; 14.7 g fat; 18.7 g carbohydrates; 22.7 g protein; 25 mg cholesterol; 1562 mg sodium. Full nutrition