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Sweet Potato Peanut Butter Hummus
April 09, 2017

First time hummus recipe for me as I'm tired of paying the price for such a small amount and I like as a snack on Triscuits in the afternoon. I followed the recipe pretty close although I did bake my sweet potato in the microwave, put in refrig and skin came off easily when I was ready to start recipe. Other than that I followed the recipe perfectly but found that it was so dry I couldn't use my Ninja blender with any success nor my Cuisinart hand blender after emptying into a bowl -- dry and too thick. Soooo, I Googled and discovered that many hummus recipes add water while blending to reach desired consistency. I added an extra TBSP of lime juice, added water to the garbanzo bean can to rinse and added slowly as I blended with Cuisinart until it loosened up a bit. It's beautiful, it's tastes great and I would make it again. Next time I will not drain the beans and I think that might solve my dilemma. Love that it made such a large batch.

  1. 4 Ratings

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