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Ingredients50 m servings 72 cals
Original recipe yields 16 servings
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper; add sweet potatoes.
- Bake in the preheated oven until potatoes are softened, about 40 minutes. Remove from oven and allow to cool, about 5 minutes.
- Place sweet potato chunks, chickpeas, peanut butter, lime juice, olive oil, paprika, cayenne pepper, cumin, and salt into a blender; puree until smooth.
Per Serving: 72 calories; 2.6 g fat; 10.5 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 92 mg sodium. Full nutrition
ReviewsRead all reviews 2
What a unique and tasty marriage of flavors! I didn't plan to change anything, but found that I didn't have any lime juice on hand. I substituted lemon juice instead with great results. For pres...