Ingredients50 m servings 72
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper; add sweet potatoes.
- Bake in the preheated oven until potatoes are softened, about 40 minutes. Remove from oven and allow to cool, about 5 minutes.
- Place sweet potato chunks, chickpeas, peanut butter, lime juice, olive oil, paprika, cayenne pepper, cumin, and salt into a blender; puree until smooth.
Per Serving: 72 calories; 2.6 10.5 2.1 0 92 Full nutrition
ReviewsRead all reviews 4
First time hummus recipe for me as I'm tired of paying the price for such a small amount and I like as a snack on Triscuits in the afternoon. I followed the recipe pretty close although I did b...
What a unique and tasty marriage of flavors! I didn't plan to change anything, but found that I didn't have any lime juice on hand. I substituted lemon juice instead with great results. For pres...
Yummy! I omitted the oil and used vegetable broth. Also decreased the amount of cumin and cayenne pepper. Substituted smoky paprika. Delicious!