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Sweet Potato Peanut Butter Hummus

Rated as 4.25 out of 5 Stars

"Sweet potato hummus made with peanut butter and chickpeas and sprinkled with paprika for a smoky flavor. This dip is great for spreading, dipping, or to eat out of the jar. A delightful dip that makes healthy snacking easy!"
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50 m servings 72
Original recipe yields 16 servings


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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper; add sweet potatoes.
  2. Bake in the preheated oven until potatoes are softened, about 40 minutes. Remove from oven and allow to cool, about 5 minutes.
  3. Place sweet potato chunks, chickpeas, peanut butter, lime juice, olive oil, paprika, cayenne pepper, cumin, and salt into a blender; puree until smooth.

Nutrition Facts

Per Serving: 72 calories; 2.6 10.5 2.1 0 92 Full nutrition

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Read all reviews 4
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First time hummus recipe for me as I'm tired of paying the price for such a small amount and I like as a snack on Triscuits in the afternoon. I followed the recipe pretty close although I did b...

What a unique and tasty marriage of flavors! I didn't plan to change anything, but found that I didn't have any lime juice on hand. I substituted lemon juice instead with great results. For pres...

Yummy! I omitted the oil and used vegetable broth. Also decreased the amount of cumin and cayenne pepper. Substituted smoky paprika. Delicious!

Liked a lot! I used tahini instead of oil and left out the cumin and cayenne.