Rating: 5 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use a spiralizer to bake homemade, healthy sweet potato chips the entire family will love.

Recipe Summary

cook:
20 mins
additional:
10 mins
total:
40 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.

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  • Make a lengthwise cut partway through the middle of each sweet potato.

  • Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.

  • Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.

Cook's Notes:

I like to use coconut or avocado oil cooking spray.

When picking out your sweet potatoes, try to select ones that are as straight and uniform in size as possible as they are easier to spiralize.

Nutrition Facts

124 calories; protein 2.3g; carbohydrates 28.8g; fat 0.2g; sodium 307.5mg. Full Nutrition
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