Fiesta Lime Chicken

Name: Fiesta Lime Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts, sliced; 1 tablespoon vegetable oil; 2 tablespoons lime juice; 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice; 1 avocado, diced; 1 large tomato, diced

Rating: 3.94 stars

18 Ratings
12 Reviews
5 Photos

A delicious dinner of seasoned yellow rice, lime chicken with diced avocado and tomato is on the table in less than 30 minutes.

By Knorr

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Recipe Summary

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 pound boneless, skinless chicken breasts, sliced
1 tablespoon vegetable oil
2 tablespoons lime juice
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice
1 avocado, diced
1 large tomato, diced

Directions

Step 1
Season chicken, if desired, with salt and pepper or Knorr® Chicken flavor Bouillon. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 5 minutes. Stir in lime juice. Remove and set aside.

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Step 2
Prepare Knorr® Fiesta Sides™ - Yellow Rice in same skillet according to package directions.
Step 3
Stir in chicken, avocado and tomato until well blended. Top, if desired, with shredded Cheddar cheese, chopped red onion, and cilantro.

Nutrition Facts

Per Serving:

400 calories; protein 27g; carbohydrates 36.2g; fat 13.8g; cholesterol 58.5mg; sodium 436.6mg. Full Nutrition

Reviews (12)

Most helpful positive review

kbr825

11/21/2017

I gave this a try and was not disappointed. My mother was still thinking about it this morning. I did make a few tweaks. I used Adobe seasonings to sautéing the chicken along with salt and pepper. I used a little more than 2tbls of line juice. In addition to avocado and tomato I added red onion cilantro and a few handfuls of 4 blend Mexican cheese. This has become a staple recipe in my house! Read More

Helpful

(1)

Most helpful critical review

Linda6

09/13/2016

I had a chicken breast ready to do something with and saw this recipe. I made it as written and found it to be quite bland. I added red/green peppers onions and cayenne pepper to the mix and found it much more appealing. Also the avocados are much better if left out of the mix and just served on the side. The avocado flavor gets lost if mixed in the dish. This recipe is a good basic place to start and has great potential with your favorite additions. Would also be good to try with shrimp. Read More

Helpful

(6)

18 Ratings

5 star values: 8
4 star values: 5
3 star values: 3
2 star values: 0
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Linda6

09/12/2016

Helpful

(6)

merina

10/06/2016

The flavor was good but the consistency was not. It was all mushy needed some crunch. I won't be making it again. Read More

Helpful

(1)

kbr825

11/20/2017

Helpful

(1)

Penny Durkin

10/02/2016

DELISH EASY AND FAST!!! Read More

thatonegirl

02/19/2021

Tasty, quick and easy! I didn't have any yellow rice on hand, so I used a brown rice mix that I had. Read More

Don G.

07/31/2018

Very easy to make and leftovers taste even better. My wife says this is a keeper. Read More

Leah

09/18/2016

I used can chkn n it was a bit too salty. Will use rotisserie chkn nxt time. Read More

abbyz2000

03/03/2017

So easy and so good! I had to use Knorr Mexican Rice instead because the store didn't have Yellow rice. Other people had commented they had a hard time finding the yellow rice Knorr package too so I didn't bother trying other stores. The Mexican still had yellow rice plus white rice. It had a slight kick to it so my 6 yr old didn't like it. Plus it was very different from the normal meals we eat....Update- made this a second time with Yellow Rice as called for. Used a can of diced tomatoes and should have drained it it was too sweet and runny. My daughter's favorite bites were the ones with avocado so it may be good to add a second one in. Good with black beans too. Read More

Mary Ann