An addictive chicken dish using chicken thighs. The secret is the little bit of sugar used in the browning stage. This recipe is very versatile. You like tomatoes? Add more. You want it thicker or thinner? Adjust the amount of broth. You are in control of your own dinner destiny.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a deep skillet over low heat. Sprinkle sugar over the bottom. Season chicken thighs with salt and pepper; cook in batches until browned, about 5 minutes per side.

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  • Transfer browned chicken to a plate. Remove skin.

  • Cook onion in the same skillet until softened, 5 to 10 minutes. Stir in tomatoes. Return chicken to the skillet. Pour in enough broth to cover the chicken halfway. Simmer, partially covered, until chicken is tender and no longer pink in the center, about 1 hour.

Cook's Notes:

Skinless, boneless chicken thighs work well too.

Chicken can be simmered with onion and tomatoes in a slow cooker instead of the skillet in step 3.

Nutrition Facts

425 calories; 26 g total fat; 129 mg cholesterol; 2173 mg sodium. 8.9 g carbohydrates; 36.5 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/06/2016
Tasty dish that pleased the family. Thank you for sharing. Read More

Most helpful critical review

Rating: 3 stars
04/01/2018
For as most of the flavor comes from the tomatoes having that much salt is overpowering. I would suggest that salt be to taste or 1 teaspoon. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/06/2016
Tasty dish that pleased the family. Thank you for sharing. Read More
Rating: 3 stars
04/01/2018
For as most of the flavor comes from the tomatoes having that much salt is overpowering. I would suggest that salt be to taste or 1 teaspoon. Read More
Rating: 4 stars
08/06/2016
Tasty dish that pleased the family. Thank you for sharing. Read More
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