Brazilian Garlic Sauce (Molho de Alho)
Ingredients15 m servings 200 cals
- Heat butter in a large saucepan over medium heat. Add garlic; cook and stir until the garlic is a light brown, about 2 minutes. Mix in flour; cook and stir until the garlic mixture is a light blonde color, 2 to 3 minutes. Stir in milk a little at a time until combined, 1 to 2 minutes. Add mayonnaise, salt, pepper, and oregano; cook and stir until sauce is smooth and evenly warmed, about 5 minutes.
- Cook's Note:
- Add the milk a little at a time to avoid lumps forming in the sauce.
Per Serving: 200 calories; 19.2 g fat; 5.4 g carbohydrates; 2 g protein; 20 mg cholesterol; 342 mg sodium. Full nutrition
ReviewsRead all reviews 3
I ate it on pasta, the first time I added mushrooms sauté in lemon juice and the second time I put broccoli instead. Both times tasted amazing. It's definitely my favorite pasta sauce. The sauce...
I màde it exactly like the recipe said. Then i altered it.i doubled the spices and added chicken and tomato basil base. It was perfect i topped chicken and mashed potatos with it.