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Applesauce Barbeque Sauce
October 22, 2002

We have created a feeding frenzy with this recipe on ribs. It is the best rib bbq sauce there is. We baste our ribs after we slow cook our baby back ribs for 4 hrs on low heat (250) with a cookie sheet full of water underneath the ribs - put ribs directly on oven rack. The key to take away the sweetness is to make sure you use a good, spicy rub - rub ribs before you place them in the oven or rub them the night before. The spicier the better for the rub as the sweetness of the BBQ sauce totally compliments it. Also - make sure the BBQ sauce has cooled before using it - it goes on thicker.

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