Rating: 4.5 stars
97 Ratings
  • 5 star values: 72
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

Wonderful original Brazilian rice! Great served with Brazilian filet mignon stroganoff.

Recipe Summary

cook:
25 mins
total:
40 mins
prep:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a saucepan over medium-low heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add rice and mix until clumps form.

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  • Stir water, cilantro, salt, and lemon juice into the saucepan. Simmer uncovered until most of the water has been absorbed, about 10 minutes. Reduce heat, cover, and cook until rice is tender, 10 to 15 minutes.

Cook's Note:

Substitute lime juice for the lemon juice if desired.

Nutrition Facts

474 calories; protein 7.2g; carbohydrates 77.9g; fat 14.2g; sodium 1178.7mg. Full Nutrition
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