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Ingredients36 m servings 327 cals
Original recipe yields 10 servings (10 7-ounce servings)
- Place beef into a bowl; cover with vinegar and salt.
- Heat oil in a large skillet over medium-high heat; cook and stir onion until softened, 3 to 5 minutes. Add meat to the onions; cook and stir until onions are soft and meat has begun to brown, about 5 minutes.
- Mix corn, peas, and mushrooms into the skillet; cook and stir until flavors combine, about 10 minutes. Stir in tomato sauce and cream. Cook and stir until meat is cooked through and a salmon pink color, about 3 minutes. Season with salt.
Per Serving: 327 calories; 24.7 g fat; 16.7 g carbohydrates; 11.6 g protein; 90 mg cholesterol; 387 mg sodium. Full nutrition