My friend from Brazil shared this recipe with me and it is so good. Be prepared for a different flavor and style of meal. Stir together with 4 cups of cooked rice. Eat with Doritos®.

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Recipe Summary

prep:
15 mins
cook:
21 mins
total:
36 mins
Servings:
10
Yield:
10 7-ounce servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place beef into a bowl; cover with vinegar and salt.

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  • Heat oil in a large skillet over medium-high heat; cook and stir onion until softened, 3 to 5 minutes. Add meat to the onions; cook and stir until onions are soft and meat has begun to brown, about 5 minutes.

  • Mix corn, peas, and mushrooms into the skillet; cook and stir until flavors combine, about 10 minutes. Stir in tomato sauce and cream. Cook and stir until meat is cooked through and a salmon pink color, about 3 minutes. Season with salt.

Nutrition Facts

327 calories; protein 11.6g 23% DV; carbohydrates 16.7g 5% DV; fat 24.7g 38% DV; cholesterol 90.2mg 30% DV; sodium 386.8mg 16% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/23/2019
It was a bit watery but the taste was Read More

Most helpful critical review

Rating: 3 stars
01/18/2020
I appreciate the diversity of this recipe but it might be missing a tiny bit of the Brazillian "coraçao" flavor-wise that a Brazillian would make it with. It should not be watery once it's served with rice (any extra liquid is absorbed by the rice) and the flavor was pretty good. This recipe is simple enough for a weeknight meal. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/21/2018
I made it without cream and didn t have any vinegar and it was still awesome Read More
Rating: 4 stars
03/22/2019
It was a bit watery but the taste was Read More
Rating: 3 stars
01/18/2020
I appreciate the diversity of this recipe but it might be missing a tiny bit of the Brazillian "coraçao" flavor-wise that a Brazillian would make it with. It should not be watery once it's served with rice (any extra liquid is absorbed by the rice) and the flavor was pretty good. This recipe is simple enough for a weeknight meal. Read More
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