Skip to main content New<> this month
Get the Allrecipes magazine

Brazilian Stroganoff

Rated as 4.5 out of 5 Stars

"My friend from Brazil shared this recipe with me and it is so good. Be prepared for a different flavor and style of meal. Stir together with 4 cups of cooked rice. Eat with Doritos®."
Added to shopping list. Go to shopping list.


36 m servings 327
Original recipe yields 10 servings (10 7-ounce servings)


{{model.addEditText}} Print
  1. Place beef into a bowl; cover with vinegar and salt.
  2. Heat oil in a large skillet over medium-high heat; cook and stir onion until softened, 3 to 5 minutes. Add meat to the onions; cook and stir until onions are soft and meat has begun to brown, about 5 minutes.
  3. Mix corn, peas, and mushrooms into the skillet; cook and stir until flavors combine, about 10 minutes. Stir in tomato sauce and cream. Cook and stir until meat is cooked through and a salmon pink color, about 3 minutes. Season with salt.

Nutrition Facts

Per Serving: 327 calories; 24.7 16.7 11.6 90 387 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

It was a bit watery, but the taste was

I made it without cream and didn’t have any vinegar and it was still awesome