New this month
Get the Allrecipes magazine

Brazilian Stroganoff

 made it  |  0 reviews   |   photos

"My friend from Brazil shared this recipe with me and it is so good. Be prepared for a different flavor and style of meal. Stir together with 4 cups of cooked rice. Eat with Doritos®."
Added to shopping list. Go to shopping list.


36 m servings 327 cals
Original recipe yields 10 servings (10 7-ounce servings)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place beef into a bowl; cover with vinegar and salt.
  2. Heat oil in a large skillet over medium-high heat; cook and stir onion until softened, 3 to 5 minutes. Add meat to the onions; cook and stir until onions are soft and meat has begun to brown, about 5 minutes.
  3. Mix corn, peas, and mushrooms into the skillet; cook and stir until flavors combine, about 10 minutes. Stir in tomato sauce and cream. Cook and stir until meat is cooked through and a salmon pink color, about 3 minutes. Season with salt.

Nutrition Facts

Per Serving: 327 calories; 24.7 g fat; 16.7 g carbohydrates; 11.6 g protein; 90 mg cholesterol; 387 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0