Eaten for breakfast or as a snack, these rolls are popular in Brazil. They're crispy on the outside and cheesy in the middle. Serve warm.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
12 rolls
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Pour tapioca flour into a medium sized bowl.

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  • Combine water, oil, and salt in a saucepan and bring to boil. Pour oil mixture into flour mixture; stir with a wooden spoon until batter is combined. Let cool slightly. Fold in egg, yogurt, Parmesan cheese into batter.

  • Grease hands with oil and form the batter into 12 balls; arrange on a nonstick baking sheet.

  • Reduce oven heat to 350 degrees F (175 degrees C).

  • Bake in the preheated oven until toothpick inserted in the center comes out clean, 25 to 30 minutes.

Nutrition Facts

257 calories; protein 8.2g 16% DV; carbohydrates 29.1g 9% DV; fat 13.3g 21% DV; cholesterol 37.8mg 13% DV; sodium 150.7mg 6% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/02/2016
These were ok but I have had better they were a little on the gummy side inside and I prefer the ones made with milk. Read More