This pudding is a very common dessert in Brazil, probably the most popular pudding of all. It is simple and absolutely delicious.

Cacau

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Recipe Summary

prep:
15 mins
cook:
1 hr 10 mins
additional:
4 hrs
total:
5 hrs 25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place sugar in a saucepan over medium heat. Cook, stirring frequently, until sugar melts into a golden caramel, about 10 minutes. Pour into a ring mold, tilting to coat the bottom evenly.

  • Pour condensed milk into a blender. Fill the empty can with milk and pour in, twice. Add eggs. Blend until smooth, about 30 seconds. Pour over caramel in the mold.

  • Place mold in a larger baking pan. Fill baking pan with hot water to a depth of 1 inch to make a water bath.

  • Bake pudding in the preheated oven until set and firm to the touch, 60 to 90 minutes. Remove mold from the water bath and let cool to room temperature, about 1 hour. Unmold pudding carefully onto a plate and chill before serving, about 3 hours.

Nutrition Facts

205 calories; protein 7.8g 16% DV; carbohydrates 29.2g 9% DV; fat 6.6g 10% DV; cholesterol 76mg 25% DV; sodium 105.8mg 4% DV. Full Nutrition
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