Easy Brazilian Black Bean Stew
Ingredients34 m servings 117 cals
- Cook bacon in a pot over medium heat until almost crisp, 3 to 5 minutes. Add onion and green pepper to the bacon; cook and stir until onion is translucent, about 5 minutes. Mix in cilantro, garlic, and bay leaf; cook and stir until flavors combine, 1 to 2 minutes.
- Stir beans, chicken broth, vinegar, salt, pepper, and hot sauce into the onion mixture; cover and let simmer until the flavors combine, 10 to 15 minutes. Add more chicken broth if you would like the beans to be more soupy.
Per Serving: 117 calories; 1.3 g fat; 19.4 g carbohydrates; 7.6 g protein; 3 mg cholesterol; 544 mg sodium. Full nutrition
ReviewsRead all reviews 4
Great recipe. Easy, quick, cheap, and adaptable. Made as directed. Tasted great. Added some liquid smoke to the leftovers - even better!
The perfect side to a Brazilian churrasco or any other barbecue for that matter. This is truly quick and easy for a very flavorful dish. I'll be making this again and recommend everyone to stra...
Great quick and easy dish. I’ve made it multiple times in just one month!