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My review
Easy Brazilian Black Bean Stew
3
TYLOR9
"Traditional Brazilian black beans (feijoada) can take quite some time to prepare. Considering I spend most of my time chasing after 2 small children, I've come up with this recipe for a very quick feijoada. This goes very well with white rice."
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Ingredients
34 m servings 117Original recipe yields 8 servings (8 1/2 cup servings)
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Directions
{{model.addEditText}} Print- Cook bacon in a pot over medium heat until almost crisp, 3 to 5 minutes. Add onion and green pepper to the bacon; cook and stir until onion is translucent, about 5 minutes. Mix in cilantro, garlic, and bay leaf; cook and stir until flavors combine, 1 to 2 minutes.
- Stir beans, chicken broth, vinegar, salt, pepper, and hot sauce into the onion mixture; cover and let simmer until the flavors combine, 10 to 15 minutes. Add more chicken broth if you would like the beans to be more soupy.
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Reviews
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8/30/2016
Great recipe. Easy, quick, cheap, and adaptable. Made as directed. Tasted great. Added some liquid smoke to the leftovers - even better!
8/3/2017
I made this dish for some girls that came to the US from Brazil a few weeks ago. They loved it and told me it was just like how their grandma makes it! It has now became the favorite way my husb...
7/6/2016
The perfect side to a Brazilian churrasco or any other barbecue for that matter. This is truly quick and easy for a very flavorful dish. I'll be making this again and recommend everyone to stra...
11/26/2017
Great quick and easy dish. I’ve made it multiple times in just one month!