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Easy Brazilian Black Bean Stew


"Traditional Brazilian black beans (feijoada) can take quite some time to prepare. Considering I spend most of my time chasing after 2 small children, I've come up with this recipe for a very quick feijoada. This goes very well with white rice."
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34 m servings 117 cals
Original recipe yields 8 servings (8 1/2 cup servings)

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  1. Cook bacon in a pot over medium heat until almost crisp, 3 to 5 minutes. Add onion and green pepper to the bacon; cook and stir until onion is translucent, about 5 minutes. Mix in cilantro, garlic, and bay leaf; cook and stir until flavors combine, 1 to 2 minutes.
  2. Stir beans, chicken broth, vinegar, salt, pepper, and hot sauce into the onion mixture; cover and let simmer until the flavors combine, 10 to 15 minutes. Add more chicken broth if you would like the beans to be more soupy.

Nutrition Facts

Per Serving: 117 calories; 1.3 g fat; 19.4 g carbohydrates; 7.6 g protein; 3 mg cholesterol; 544 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Great recipe. Easy, quick, cheap, and adaptable. Made as directed. Tasted great. Added some liquid smoke to the leftovers - even better!

The perfect side to a Brazilian churrasco or any other barbecue for that matter. This is truly quick and easy for a very flavorful dish. I'll be making this again and recommend everyone to stra...

Great quick and easy dish. I’ve made it multiple times in just one month!

I made this dish for some girls that came to the US from Brazil a few weeks ago. They loved it and told me it was just like how their grandma makes it! It has now became the favorite way my husb...