Traditional Brazilian black beans (feijoada) can take quite some time to prepare. Considering I spend most of my time chasing after 2 small children, I've come up with this recipe for a very quick feijoada. This goes very well with white rice.
The perfect side to a Brazilian churrasco or any other barbecue for that matter. This is truly quick and easy for a very flavorful dish. I'll be making this again and recommend everyone to stray from the norm and make this.
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I made this dish for some girls that came to the US from Brazil a few weeks ago. They loved it and told me it was just like how their grandma makes it! It has now became the favorite way my husband and I make beans!
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Thank you for sharing this recipe. I saw it in the Allrecipes magazine and had to immediately make it. Very quick and easy. Really nice way to spruce up black beans. I had a yellow pepper instead of green so I used that instead. It did provide some nice color. Other than that, followed recipe exactly...came out great.
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Easy to boot! Added some chopped chipped beef slices, as suggested by Chef John, and sautéed with the onion/pepper mixture. Also increased the # of bacon slices. So pretty with green avocados on top and sliced oranges on the side. Great flavors and it's something different to break the monotony. Would be quick to make on a work night.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The perfect side to a Brazilian churrasco or any other barbecue for that matter. This is truly quick and easy for a very flavorful dish. I'll be making this again and recommend everyone to stray from the norm and make this.
I made this dish for some girls that came to the US from Brazil a few weeks ago. They loved it and told me it was just like how their grandma makes it! It has now became the favorite way my husband and I make beans!
Thank you for sharing this recipe. I saw it in the Allrecipes magazine and had to immediately make it. Very quick and easy. Really nice way to spruce up black beans. I had a yellow pepper instead of green so I used that instead. It did provide some nice color. Other than that, followed recipe exactly...came out great.
Easy to boot! Added some chopped chipped beef slices, as suggested by Chef John, and sautéed with the onion/pepper mixture. Also increased the # of bacon slices. So pretty with green avocados on top and sliced oranges on the side. Great flavors and it's something different to break the monotony. Would be quick to make on a work night.