Added to shopping list. Go to shopping list.
Ingredients6 h 10 m servings 83 cals
Original recipe yields 12 servings (1 cup)
- In a small bowl, mix together mayonnaise, French dressing, sweet pickle relish, white onion, white sugar and salt. Cover and refrigerate 6 hours, or overnight, stirring occasionally, before serving.
Per Serving: 83 calories; 8.6 g fat; 1.7 g carbohydrates; 0.1 g protein; 3 mg cholesterol; 113 mg sodium. Full nutrition
ReviewsRead all reviews 3
I thought this was pretty good, but I don't eat sweet relish so I substituted dill relish.