Skip to main content New<> this month
Get the Allrecipes magazine
Brazilian Bom-Bocado (Egg Custard)
July 05, 2016

I don't know what these are supposed to taste like. Having said that I can say that I really liked these. They're like a cross between a macroon and an egg custard. I noticed that they almost formed 2 layers, coconut baked at the top and the custard at the bottom. I baked them in my mini muffin tins and I wound up with 24 not 12. The timing was way off, took 18 minutes for them to turn a golden brown. All in all, very easy to make.

  1. 3 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars