Vegan Matcha Latte with Coconut Cream
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Ingredients10 m servings 147 cals
Original recipe yields 1 servings (1 latte)
- Whip coconut cream in a chilled bowl with an electric mixer until fluffy and doubled in volume, 30 seconds to 1 minute.
- Combine warm water and green tea powder in a cup; whisk until dissolved. Stir in agave syrup. Stir in soy milk. Spoon whipped coconut cream on top.
Per Serving: 147 calories; 4.6 g fat; 22.5 g carbohydrates; 5 g protein; 0 mg cholesterol; 97 mg sodium. Full nutrition