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Vegan Matcha Latte with Coconut Cream

Rated as 4 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"Refreshing and healthy, this creamy vegan matcha latte with fluffy, whipped coconut cream will keep you energized for a long day!"
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10 m servings 147
Original recipe yields 1 servings (1 latte)


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  1. Whip coconut cream in a chilled bowl with an electric mixer until fluffy and doubled in volume, 30 seconds to 1 minute.
  2. Combine warm water and green tea powder in a cup; whisk until dissolved. Stir in agave syrup. Stir in soy milk. Spoon whipped coconut cream on top.

Nutrition Facts

Per Serving: 147 calories; 4.6 22.5 5 0 97 Full nutrition

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