Polenta Lasagna with Roasted Vegetables
Lasagna noodles are replaced with layers of creamy polenta in this vegetarian lasagna that tastes even better as leftovers.
Recipe Summary test
Filling, tomato sauce, and vegetables can be made ahead and refrigerated. Bring to room temperature before assembling. The polenta needs to be cooked just before assembly because it firms up when it cools and cannot be poured or spread.