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Beach Hammock

 made it  |  0 reviews   |   photos
Shane Allen

"A tasty tropical wine cocktail."
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5 m servings 535 cals
Original recipe yields 1 servings (1 wine cocktail)

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  • Prep

  • Ready In

  1. Fill a cocktail shaker with ice; add Chardonnay wine, pineapple juice, orange juice, and cream of coconut. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass.

Nutrition Facts

Per Serving: 535 calories; 13.3 g fat; 71.8 g carbohydrates; 1 g protein; 0 mg cholesterol; 55 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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