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Ingredients5 m servings 535 cals
Original recipe yields 1 servings (1 wine cocktail)
- Fill a cocktail shaker with ice; add Chardonnay wine, pineapple juice, orange juice, and cream of coconut. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass.
Per Serving: 535 calories; 13.3 g fat; 71.8 g carbohydrates; 1 g protein; 0 mg cholesterol; 55 mg sodium. Full nutrition