Low Carb Mac-ish and Cheese
I adapted this recipe from my mac and cheese dish when my husband went on a low-carb diet.
Recipe Summary test
Fontina cheese can be used in place of the gouda cheese, if desired.
By using grated cheese instead of creating a cheese sauce, you get thick strings of gooey cheese as you eat (sort of like pizza). Some of the cheese will become sauce with the milk. If you like more of a sauce, double the milk or cream and stir every 20 minutes.
Cream can be used in place of the milk, if desired.