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Roasted Cauliflower "Rice"
March 23, 2019

I made this exactly as directed, or at least tried to, because cooking the cauliflower rice in the oven seemed like a great idea. HOWEVER, after the six minute cook period, I had to pull the trays out and stop cooking because the cauliflower was already VERY brown. I have a new oven, which heats accurately; 450 degrees is TOO HOT. If I try cooking in the oven again, I would definitely lower the temperature.

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