Skip to main content New<> this month
Get the Allrecipes magazine
Roasted Cauliflower "Rice"
Reviews:
March 23, 2019

I made this exactly as directed, or at least tried to, because cooking the cauliflower rice in the oven seemed like a great idea. HOWEVER, after the six minute cook period, I had to pull the trays out and stop cooking because the cauliflower was already VERY brown. I have a new oven, which heats accurately; 450 degrees is TOO HOT. If I try cooking in the oven again, I would definitely lower the temperature.

  1. 52 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars