Key Lime and Raspberry Pies in Jars


Key lime and raspberry pies in jars are pretty pastel portable pies in a jar. It is so refreshing; it will quickly become your spring and summertime favorite dessert!

Prep Time:
20 mins
Cook Time:
22 mins
Total Time:
42 mins
6 jars


  • 12 graham crackers

  • 2 tablespoons white sugar

  • 6 tablespoons unsalted butter, melted

  • 6 half pint canning jars

  • 1 (14 ounce) can sweetened condensed milk

  • 4 egg yolks

  • ½ cup fresh lime juice

  • 1 tablespoon grated lime zest, divided

  • ½ cup heavy whipping cream

  • 1 teaspoon white sugar

  • 1 cup fresh raspberries


  1. Preheat oven to 375 degrees F (190 degrees C). Line a small pie pan with parchment paper.

  2. Pulse graham crackers and 2 tablespoons white sugar in a food processor until fine crumbs form; add melted butter and pulse until combined.

  3. Spoon 2 tablespoons of the graham cracker crumbles into each of the 6 half pint jars; gently press crumbles into the bottom. Place the jars onto a large, rimmed baking sheet. Press the remaining graham mixture into the bottom of the prepared pie pan.

  4. Bake jars and pie pan in the preheated oven until the graham cracker mixture is golden brown, 12 to 15 minutes. Remove from oven and place on a wire rack to cool.

  5. Reduce oven temperature to 350 degrees F (175 degrees C).

  6. Whisk condensed milk and egg yolks together in a large bowl until smooth; add lime juice and 1 1/2 teaspoons lime zest and whisk until combined. Pour lime mixture into cooled jars.

  7. Bake jars until lime mixture has just set, 10 to 12 minutes. Transfer to wire rack and let cool. Refrigerate jars until ready to assemble.

  8. Beat heavy cream and 1 teaspoon white sugar with an electric mixer in a bowl until the whipped cream forms stiff peaks.

  9. Top jars with fresh raspberries, whipped cream, and remaining graham cracker crust and lime zest.

Cook's Note:

These pies can be refrigerated for up to 2 days.

Nutrition Facts (per serving)

509 Calories
29g Fat
56g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 509
% Daily Value *
Total Fat 29g 37%
Saturated Fat 17g 84%
Cholesterol 217mg 72%
Sodium 183mg 8%
Total Carbohydrate 56g 21%
Dietary Fiber 2g 7%
Total Sugars 46g
Protein 9g
Vitamin C 14mg 72%
Calcium 228mg 18%
Iron 1mg 6%
Potassium 349mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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