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4-Ingredient Chickpea Burger for One (Vegan)

Rated as 2.6 out of 5 Stars

"Super easy and delicious. Plus it's very healthy and vegan. Bonus! Place on bun and add your favorite toppings, then enjoy!"
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20 m servings 362
Original recipe yields 1 servings (1 burger)


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  1. Mix chickpeas, oats, hummus, peanut butter, and sriracha together in a bowl until well combined. Roll mixture into a ball then flatten with your hands to form a patty.
  2. Cook patty in a skillet over medium heat until both sides are brown, about 10 minutes.

Nutrition Facts

Per Serving: 362 calories; 13.6 48.2 14.9 0 597 Full nutrition

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Read all reviews 4
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This is a bit dry and crumbly. Next time, I will add a bit of the chickpea water. I ised buckwheat oats. I did add Sriracha. I served it with vegan sour cream mixed with Sriracha and a salad. Th...

Super easy? Yes. Delicious? No. Using the same ingredients, just make yourself a peanut butter sandwich and a bowl of oatmeal.

This was my first home made veggie burger versus a long history of store bought / restaurant versions. I made a few modifications to the original recipe; more as a matter of what was available...

I've made this recipe twice now. It forms a decent patty but there really isn't much flavor and it comes out fairly dry. The second time I used less oats, added some dried herbs and spices as we...