Ingredients20 m servings 362
- Mix chickpeas, oats, hummus, peanut butter, and sriracha together in a bowl until well combined. Roll mixture into a ball then flatten with your hands to form a patty.
- Cook patty in a skillet over medium heat until both sides are brown, about 10 minutes.
Per Serving: 362 calories; 13.6 48.2 14.9 0 597 Full nutrition
ReviewsRead all reviews 3
This is a bit dry and crumbly. Next time, I will add a bit of the chickpea water. I ised buckwheat oats. I did add Sriracha. I served it with vegan sour cream mixed with Sriracha and a salad. Th...
This was my first home made veggie burger versus a long history of store bought / restaurant versions. I made a few modifications to the original recipe; more as a matter of what was available...