Super easy and delicious. Plus it's very healthy and vegan. Bonus! Place on bun and add your favorite toppings, then enjoy!

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Mix chickpeas, oats, hummus, peanut butter, and sriracha together in a bowl until well combined. Roll mixture into a ball then flatten with your hands to form a patty.

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  • Cook patty in a skillet over medium heat until both sides are brown, about 10 minutes.

Nutrition Facts

362 calories; 13.6 g total fat; 0 mg cholesterol; 597 mg sodium. 48.2 g carbohydrates; 14.9 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful critical review

Rating: 3 stars
09/28/2017
This is a bit dry and crumbly. Next time I will add a bit of the chickpea water. I ised buckwheat oats. I did add Sriracha. I served it with vegan sour cream mixed with Sriracha and a salad. Thank you for the recipe. Read More
(2)
6 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 3 stars
09/27/2017
This is a bit dry and crumbly. Next time I will add a bit of the chickpea water. I ised buckwheat oats. I did add Sriracha. I served it with vegan sour cream mixed with Sriracha and a salad. Thank you for the recipe. Read More
(2)
Rating: 2 stars
02/13/2019
Super easy? Yes. Delicious? No. Using the same ingredients just make yourself a peanut butter sandwich and a bowl of oatmeal. Read More
(1)
Rating: 1 stars
08/22/2019
I had to greatly modify this, so it's not even the same recipe at all. Read More
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Rating: 3 stars
07/31/2018
This was my first home made veggie burger versus a long history of store bought / restaurant versions. I made a few modifications to the original recipe; more as a matter of what was available to me as opposed to taste preferences; those being the use of almond butter and a home made pepper sauce. It was a little disorienting in that it tasted a bit too much like warmed hummus as opposed to an actual burger. That being said; I really enjoy hummus so I also enjoyed the burger. It ended up being a bit too dry and I needed to add a little bit of water to keep the patty whole. The oat flavor was a little too strong for me Not sure if it would be better to add less of it or mask the oat flavor with another spice. I think the almond butter was a good choice over peanut butter as I think that the peanut butter may have been a bit too strong and the addition of hot sauce was a great idea. For me it's somewhere between 3 and 4 stars; with a bit more tweaking I'm pretty sure I can make it even better. Read More
Rating: 2 stars
06/06/2018
I've made this recipe twice now. It forms a decent patty but there really isn't much flavor and it comes out fairly dry. The second time I used less oats added some dried herbs and spices as well as a little vegetable broth. This gave it a little more moisture and flavor. Read More