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My review
Low-Carb Waffles
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James Bell
"Yummy waffles that are low in carbs. Serve with sugar-free syrup."
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Ingredients
20 m servings 278Original recipe yields 4 servings (4 5-inch waffles)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat a waffle iron according to manufacturer's instructions. Spray with cooking spray.
- Mix baking mix, water, heavy cream, egg, soy flour, vegetable oil, polydextrose, sugar substitute, and vanilla extract together in a large bowl until batter is thick.
- Cook waffles in the preheated iron according to manufacturer's instructions until golden brown, about 5 minutes.
Footnotes
- Cook's Note:
- Substitute vital wheat gluten for the soy flour if desired.