Low-Carb Waffles

Directions

Instructions Checklist

• Step 1

  Preheat a waffle iron according to manufacturer's instructions. Spray with cooking spray.

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• Step 2

  Mix baking mix, water, heavy cream, egg, soy flour, vegetable oil, polydextrose, sugar substitute, and vanilla extract together in a large bowl until batter is thick.

• Step 3

  Cook waffles in the preheated iron according to manufacturer's instructions until golden brown, about 5 minutes.

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Nutrition Facts

Per Serving:

278 calories; protein 5.7g; carbohydrates 21.2g; fat 19.3g; cholesterol 66.9mg; sodium 401.6mg. Full Nutrition