-
-
My review
Low-Carb Waffles
made it |
0 reviews
|
James Bell
"Yummy waffles that are low in carbs. Serve with sugar-free syrup."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 278 calsOriginal recipe yields 4 servings (4 5-inch waffles)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat a waffle iron according to manufacturer's instructions. Spray with cooking spray.
- Mix baking mix, water, heavy cream, egg, soy flour, vegetable oil, polydextrose, sugar substitute, and vanilla extract together in a large bowl until batter is thick.
- Cook waffles in the preheated iron according to manufacturer's instructions until golden brown, about 5 minutes.
Footnotes
- Cook's Note:
- Substitute vital wheat gluten for the soy flour if desired.
Nutrition Facts
Per Serving: 278 calories; 19.3 g fat; 21.2 g carbohydrates; 5.7 g protein; 67 mg cholesterol; 402 mg sodium. Full nutrition