Chicken Tamale Pie

Rating: 3.86 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Easy and great alternative to all the work of hand-wrapping chicken tamales, with no masa! Leftover cooked turkey works great too!

By laidback

Gallery

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch glass baking dish with cooking spray.

    Advertisement

  • Mix chicken, green enchilada sauce, 1/2 cup yogurt, salsa, and coriander together in a bowl.

  • Combine cornbread mix, remaining 1/2 cup yogurt, and water in a bowl. Spread half of the cornbread mixture in the bottom of the dish. Spoon chicken mixture evenly on top. Sprinkle pepperjack cheese and green olives over chicken mixture. Spread remaining cornbread mixture on top.

  • Bake in the preheated oven until top is golden brown, about 30 minutes.

Nutrition Facts

Per Serving:
325 calories; protein 21.8g; carbohydrates 32.4g; fat 11.6g; cholesterol 56.3mg; sodium 646.3mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Ethan Recker
Rating: 4 stars
12/09/2016
The pie was very good! The corn bread made it taste very scrumptious. Read More
Helpful
(3)

Most helpful critical review

Yoly
Allstar
Rating: 3 stars
01/10/2017
Hubby absolutely hated it. I thought it was ok. I used Jiffy cornbread so I don't know why it was on the sweet side. My yogurt was plain Greek. However the chicken mixture was delicious. Read More
Helpful
(2)
7 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Ethan Recker
Rating: 4 stars
12/09/2016
The pie was very good! The corn bread made it taste very scrumptious. Read More
Helpful
(3)
Yoly
Allstar
Rating: 3 stars
01/10/2017
Hubby absolutely hated it. I thought it was ok. I used Jiffy cornbread so I don't know why it was on the sweet side. My yogurt was plain Greek. However the chicken mixture was delicious. Read More
Helpful
(2)
Nan Dickens
Rating: 3 stars
04/10/2018
The chicken mixture was good but not sure the cornbread got completely done. If we make it again I might try mexican cornbread and cook it longer. Read More
Helpful
(1)
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/20/2021