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Stroganoff Casserole With A Twist

Angi H.

"Delicious layers of seasoned ground beef, mushroom soup, sour cream, mushrooms, spinach, and saltines topped with Muenster or any melty cheese! Fantastic!"
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55 m servings 365 cals
Original recipe yields 6 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Rub butter all over a 2-quart baking dish.
  2. Heat a large skillet over medium heat. Add ground beef, pepper, onion powder, and salt; cook and stir until browned, 5 to 8 minutes.
  3. Mix cream of mushroom soup and sour cream together in a bowl.
  4. Lay 6 saltine crackers in the bottom of the prepared baking dish. Top with 1/2 the ground beef. Dollop 1/3 of the mushroom soup mixture over beef. Lay remaining saltines on top. Cover with spinach and another 1/3 of the mushroom soup mixture. Spread remaining ground beef and mushroom soup mixture on top. Cover with mushrooms.
  5. Bake in the preheated oven until bubbly, about 30 minutes. Top with Muenster cheese and continue baking until cheese is melted, about 5 minutes more.

Nutrition Facts

Per Serving: 365 calories; 26.6 g fat; 11.6 g carbohydrates; 20.8 g protein; 77 mg cholesterol; 796 mg sodium. Full nutrition

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Read all reviews 1
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I followed the recipe as written and we did not care for it. The amount of seasonings called for were not enough, the dish was very bland. The saltine crackers became a soupy, soggy mess. Wound...