Stroganoff Casserole With A Twist

Name: Stroganoff Casserole With A Twist
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 tablespoon butter; 1 pound ground beef; 0.75 teaspoon ground black pepper; 0.5 teaspoon onion powder; 0.5 teaspoon salt; 1 (10.75 ounce) can condensed cream of mushroom soup; 0.5 cup sour cream; 12 saltine crackers; 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry; 1 (4 ounce) package sliced button mushrooms, or more to taste; 4 slices Muenster cheese

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Delicious layers of seasoned ground beef, mushroom soup, sour cream, mushrooms, spinach, and saltines topped with Muenster or any melty cheese! Fantastic!

Recipe by Angi H

Updated on August 22, 2022

1

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
1 pound ground beef
¾ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon salt
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup sour cream
12 saltine crackers
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) package sliced button mushrooms, or more to taste
4 slices Muenster cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Rub butter all over a 2-quart baking dish.
Heat a large skillet over medium heat. Add ground beef, pepper, onion powder, and salt; cook and stir until browned, 5 to 8 minutes.
Mix cream of mushroom soup and sour cream together in a bowl.
Lay 6 saltine crackers in the bottom of the prepared baking dish. Top with 1/2 the ground beef. Dollop 1/3 of the mushroom soup mixture over beef. Lay remaining saltines on top. Cover with spinach and another 1/3 of the mushroom soup mixture. Spread remaining ground beef and mushroom soup mixture on top. Cover with mushrooms.
Bake in the preheated oven until bubbly, about 30 minutes. Top with Muenster cheese and continue baking until cheese is melted, about 5 minutes more.

Nutrition Facts (per serving)

365	Calories
27g	Fat
12g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 365
% Daily Value *
Total Fat 27g	34%
Saturated Fat 12g	62%
Cholesterol 77mg	26%
Sodium 796mg	35%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 21g
Vitamin C 3mg	16%
Calcium 237mg	18%
Iron 3mg	18%
Potassium 438mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.