Michelle's Ultimate Beef Stroganoff Casserole

Rating: 4 stars
15 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working mom! My husband and sons always ask for seconds! Serve with garlic bread or bread and butter.

By MEEZERGIRL1

Gallery
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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.

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  • Season ground beef with salt, pepper, and garlic powder.

  • Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.

  • Pour mixture over noodles. Add carrots; stir until evenly combined.

Cook's Note:

Substitute canned peas for the carrots if desired.

Nutrition Facts

Per Serving:
664 calories; protein 28.8g; carbohydrates 65g; fat 31.9g; cholesterol 152.7mg; sodium 881.5mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Beth
Rating: 5 stars
01/22/2018
I loved it. I added mushrooms & didn’t do the carrots. Read More
Helpful
(3)

Most helpful critical review

Bbouska
Rating: 3 stars
04/01/2020
Ended up adding Worcestershire sauce and seasonings. Was rather bland otherwise. Read More
15 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Beth
Rating: 5 stars
01/22/2018
I loved it. I added mushrooms & didn’t do the carrots. Read More
Helpful
(3)
Jill Stovall
Rating: 4 stars
12/09/2017
I only used 1 can of cream of celery soup (we don't like mushrooms). I added chopped onion and minced garlic. Used Nature Season, garlic powder, beef bullion granules and Worcestershire sauce. We liked it quite well this way. I think it would have been too bland without the extra seasonings. Read More
Helpful
(3)
ARCTICAMY
Rating: 5 stars
07/12/2018
my kids loved it. I used peas instead of carrots. Read More
Helpful
(1)
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optical whiz
Rating: 4 stars
10/04/2016
Bland till I added liquid smoke and beefy mushroom Lipton dry mix - then great!!! Read More
Angela3115
Rating: 4 stars
07/18/2019
tried this recipe I tweaked it just a little for my household's taste and it was amazing. excellent recipe to follow whether following exactly or just adding a bit of extra spice like I did. very delicious. sorry no picture it was being eaten before I had the chance. Read More
Deb C
Allstar
Rating: 4 stars
07/22/2016
So simple and quick perfect for a busy night. I made the recipe exactly as stated and thought it was filling and tasty. Read More
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derekdutton
Rating: 4 stars
07/31/2016
Turned out good. I substituted the ground beef with beings on steaks cut up similar to stew meat. Read More
Nina
Rating: 4 stars
11/15/2019
Very good dish. I added some mixed frozen veggies a handful of shredded cheddar and some parsley and it was delicious. You do kind of need to add some additional seasonings for flavor. Read More
Bbouska
Rating: 3 stars
04/01/2020
Ended up adding Worcestershire sauce and seasonings. Was rather bland otherwise. Read More
More Reviews
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