New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Pasta and Noodles
  4. Noodles
Photo of Michelle's Ultimate Beef Stroganoff Casserole by MEEZERGIRL1

Michelle's Ultimate Beef Stroganoff Casserole

Rated as 3.78 out of 5 Stars
28 made it  |  9 reviews   |  4 photos
0

Recipe by:

"Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working mom! My husband and sons always ask for seconds! Serve with garlic bread or bread and butter."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 664
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.
  2. Season ground beef with salt, pepper, and garlic powder.
  3. Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.
  4. Pour mixture over noodles. Add carrots; stir until evenly combined.
You might also like
Beef Stroganoff for Instant Pot®

Fill up the family with a totally tasty one-pot meal!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Substitute canned peas for the carrots if desired.

Nutrition Facts


Per Serving: 664 calories; 31.9 65 28.8 153 882 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 9
Rate and review

  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I only used 1 can of cream of celery soup (we don't like mushrooms). I added chopped onion and minced garlic. Used Nature Season, garlic powder, beef bullion granules and Worcestershire sauce...

Read more
Most helpful critical review

No good, very bland.

Read more
Most helpful
Most positive
Least positive
Newest

I only used 1 can of cream of celery soup (we don't like mushrooms). I added chopped onion and minced garlic. Used Nature Season, garlic powder, beef bullion granules and Worcestershire sauce...

Read more

my kids loved it. I used peas instead of carrots.

Read more

I loved it. I added mushrooms & didn’t do the carrots.

Read more

No good, very bland.

Read more

this was bland

Read more

Bland till I added liquid smoke and beefy mushroom Lipton dry mix - then great !!!

Read more

so good! even my picky eater loved it.

Read more

Turned out good. I substituted the ground beef with beings on steaks cut up similar to stew meat.

Read more

So simple and quick, perfect for a busy night. I made the recipe exactly as stated and thought it was filling and tasty.

Read more
More Reviews