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My review
Michelle's Ultimate Beef Stroganoff Casserole
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MEEZERGIRL1
"Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working mom! My husband and sons always ask for seconds! Serve with garlic bread or bread and butter."
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Ingredients
30 m servings 664Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.
- Season ground beef with salt, pepper, and garlic powder.
- Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.
- Pour mixture over noodles. Add carrots; stir until evenly combined.
Footnotes
- Cook's Note:
- Substitute canned peas for the carrots if desired.
Nutrition Facts
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
7/12/2018
my kids loved it. I used peas instead of carrots.
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12/9/2017
I only used 1 can of cream of celery soup (we don't like mushrooms). I added chopped onion and minced garlic. Used Nature Season, garlic powder, beef bullion granules and Worcestershire sauce...
10/3/2016
Bland till I added liquid smoke and beefy mushroom Lipton dry mix - then great !!!
7/30/2016
Turned out good. I substituted the ground beef with beings on steaks cut up similar to stew meat.
7/21/2016
So simple and quick, perfect for a busy night. I made the recipe exactly as stated and thought it was filling and tasty.