New this month
Get the Allrecipes magazine

Michelle's Ultimate Beef Stroganoff Casserole


"Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working mom! My husband and sons always ask for seconds! Serve with garlic bread or bread and butter."
Added to shopping list. Go to shopping list.


30 m servings 664 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.
  2. Season ground beef with salt, pepper, and garlic powder.
  3. Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.
  4. Pour mixture over noodles. Add carrots; stir until evenly combined.


  • Cook's Note:
  • Substitute canned peas for the carrots if desired.

Nutrition Facts

Per Serving: 664 calories; 31.9 g fat; 65 g carbohydrates; 28.8 g protein; 153 mg cholesterol; 882 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 8
  1. 8 Ratings

Most helpful positive review

I loved it. I added mushrooms & didn’t do the carrots.

Most helpful critical review

No good, very bland.

Most helpful
Most positive
Least positive

I loved it. I added mushrooms & didn’t do the carrots.

No good, very bland.

I only used 1 can of cream of celery soup (we don't like mushrooms). I added chopped onion and minced garlic. Used Nature Season, garlic powder, beef bullion granules and Worcestershire sauce...

this was bland

Bland till I added liquid smoke and beefy mushroom Lipton dry mix - then great !!!

so good! even my picky eater loved it.

Turned out good. I substituted the ground beef with beings on steaks cut up similar to stew meat.

So simple and quick, perfect for a busy night. I made the recipe exactly as stated and thought it was filling and tasty.