Michelle's Ultimate Beef Stroganoff Casserole

Name: Michelle's Ultimate Beef Stroganoff Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 (16 ounce) package egg noodles; 1 pound ground beef; 1 pinch salt and ground black pepper to taste; 1 pinch garlic powder; 2 (10.75 ounce) cans cream of mushroom soup; 1 (8 ounce) package cream cheese; ½ cup milk, plus more to taste; 1 (11 ounce) can diced carrots

16 Ratings
15 Reviews
6 Photos

Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working mom! My husband and sons always ask for seconds! Serve with garlic bread or bread and butter.

By MEEZERGIRL1

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Recipe Summary

prep:

5 mins

cook:

25 mins

total:

30 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (16 ounce) package egg noodles
1 pound ground beef
1 pinch salt and ground black pepper to taste
1 pinch garlic powder (Optional)
2 (10.75 ounce) cans cream of mushroom soup
1 (8 ounce) package cream cheese
½ cup milk, plus more to taste
1 (11 ounce) can diced carrots

Directions

Step 1
Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.

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Step 2
Season ground beef with salt, pepper, and garlic powder.
Step 3
Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.
Step 4
Pour mixture over noodles. Add carrots; stir until evenly combined.

Cook's Note:

Substitute canned peas for the carrots if desired.

Nutrition Facts

Per Serving:

664 calories; protein 28.8g; carbohydrates 65g; fat 31.9g; cholesterol 152.7mg; sodium 881.5mg. Full Nutrition

Jill Stovall

12/09/2017

I only used 1 can of cream of celery soup (we don't like mushrooms). I added chopped onion and minced garlic. Used Nature Season, garlic powder, beef bullion granules and Worcestershire sauce. We liked it quite well this way. I think it would have been too bland without the extra seasonings.

Bbouska

04/01/2020

Ended up adding Worcestershire sauce and seasonings. Was rather bland otherwise.

16 Ratings

5 star values: 7
4 star values: 6
3 star values: 1
2 star values: 1
1 star values: 1

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Jill Stovall

12/09/2017

Beth

01/21/2018

I loved it. I added mushrooms & didn’t do the carrots.

ARCTICAMY

07/12/2018

my kids loved it. I used peas instead of carrots.

Deb C

Allstar

07/21/2016

So simple and quick, perfect for a busy night. I made the recipe exactly as stated and thought it was filling and tasty.

Nina

11/15/2019

Very good dish. I added some mixed frozen veggies, a handful of shredded cheddar, and some parsley and it was delicious. You do kind of need to add some additional seasonings for flavor.

Sherrie Gray

09/03/2020

i loved making this. I had so much fun

Angela3115

07/18/2019

tried this recipe, I tweaked it just a little for my household's taste and it was amazing. excellent recipe to follow, whether following exactly or just adding a bit of extra spice like I did. very delicious. sorry no picture, it was being eaten before I had the chance.

derekdutton

07/30/2016