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My review
Michelle's Ultimate Beef Stroganoff Casserole
MEEZERGIRL1
"Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working mom! My husband and sons always ask for seconds! Serve with garlic bread or bread and butter."
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Ingredients
30 m servings 664 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.
- Season ground beef with salt, pepper, and garlic powder.
- Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.
- Pour mixture over noodles. Add carrots; stir until evenly combined.
Footnotes
- Cook's Note:
- Substitute canned peas for the carrots if desired.
Nutrition Facts
Per Serving: 664 calories; 31.9 g fat; 65 g carbohydrates; 28.8 g protein; 153 mg cholesterol; 882 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
1/21/2018
I loved it. I added mushrooms & didn’t do the carrots.
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12/9/2017
I only used 1 can of cream of celery soup (we don't like mushrooms). I added chopped onion and minced garlic. Used Nature Season, garlic powder, beef bullion granules and Worcestershire sauce...
10/3/2016
Bland till I added liquid smoke and beefy mushroom Lipton dry mix - then great !!!
7/30/2016
Turned out good. I substituted the ground beef with beings on steaks cut up similar to stew meat.