Michelle's Ultimate Beef Stroganoff Casserole


Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working mom! My husband and sons always ask for seconds! Serve with garlic bread or bread and butter.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
6 servings


  • 1 (16 ounce) package egg noodles

  • 1 pound ground beef

  • 1 pinch salt and ground black pepper to taste

  • 1 pinch garlic powder (Optional)

  • 2 (10.75 ounce) cans cream of mushroom soup

  • 1 (8 ounce) package cream cheese

  • ½ cup milk, plus more to taste

  • 1 (11 ounce) can diced carrots


  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.

  2. Season ground beef with salt, pepper, and garlic powder.

  3. Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.

  4. Pour mixture over noodles. Add carrots; stir until evenly combined.

Cook's Note:

Substitute canned peas for the carrots if desired.

Nutrition Facts (per serving)

664 Calories
32g Fat
65g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 664
% Daily Value *
Total Fat 32g 41%
Saturated Fat 14g 72%
Cholesterol 153mg 51%
Sodium 882mg 38%
Total Carbohydrate 65g 24%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 29g
Vitamin C 2mg 8%
Calcium 111mg 9%
Iron 6mg 34%
Potassium 568mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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