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Michelle's Ultimate Beef Stroganoff Casserole

Rated as 3.78 out of 5 Stars

"Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working mom! My husband and sons always ask for seconds! Serve with garlic bread or bread and butter."
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30 m servings 664
Original recipe yields 6 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.
  2. Season ground beef with salt, pepper, and garlic powder.
  3. Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.
  4. Pour mixture over noodles. Add carrots; stir until evenly combined.


  • Cook's Note:
  • Substitute canned peas for the carrots if desired.

Nutrition Facts

Per Serving: 664 calories; 31.9 65 28.8 153 882 Full nutrition

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  1. 9 Ratings

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Most helpful positive review

my kids loved it. I used peas instead of carrots.

Most helpful critical review

No good, very bland.

Most helpful
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Least positive

my kids loved it. I used peas instead of carrots.

I loved it. I added mushrooms & didn’t do the carrots.

No good, very bland.

I only used 1 can of cream of celery soup (we don't like mushrooms). I added chopped onion and minced garlic. Used Nature Season, garlic powder, beef bullion granules and Worcestershire sauce...

this was bland

Bland till I added liquid smoke and beefy mushroom Lipton dry mix - then great !!!

so good! even my picky eater loved it.

Turned out good. I substituted the ground beef with beings on steaks cut up similar to stew meat.

So simple and quick, perfect for a busy night. I made the recipe exactly as stated and thought it was filling and tasty.