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Tuna Stroganoff Casserole


"A twist on tuna noodle casserole."
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55 m servings 583 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
  3. Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
  4. Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.


  • Cook's Notes:
  • Cream of mushroom soup can be substituted for the cream of celery soup.
  • Cracker crumbs can be substituted for bread crumbs.
  • Add cheese on top in the last 15 minutes is desired.

Nutrition Facts

Per Serving: 583 calories; 31.5 g fat; 49.9 g carbohydrates; 24.6 g protein; 57 mg cholesterol; 1064 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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6.25.16 First, I don’t think this recipe is written very well. AR typically does a fair amount of editing, and I’m surprised that they didn't question some of the issues that I had. For examp...