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Tuna Stroganoff Casserole

Rated as 4.59 out of 5 Stars
4

"A twist on tuna noodle casserole."
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Ingredients

55 m servings 583
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
  3. Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
  4. Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.

Footnotes

  • Cook's Notes:
  • Cream of mushroom soup can be substituted for the cream of celery soup.
  • Cracker crumbs can be substituted for bread crumbs.
  • Add cheese on top in the last 15 minutes is desired.

Nutrition Facts


Per Serving: 583 calories; 31.5 49.9 24.6 57 1064 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is truly the very best tuna casserole I have ever had in my entire life!!!! I served this to a friend who hadn't had a tuna casserole since he was a child and he thought it was the best he ...

Most helpful critical review

6.25.16 First, I don’t think this recipe is written very well. AR typically does a fair amount of editing, and I’m surprised that they didn't question some of the issues that I had. For examp...

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6.25.16 First, I don’t think this recipe is written very well. AR typically does a fair amount of editing, and I’m surprised that they didn't question some of the issues that I had. For examp...

This is truly the very best tuna casserole I have ever had in my entire life!!!! I served this to a friend who hadn't had a tuna casserole since he was a child and he thought it was the best he ...

Love this recipe! My husband raved! I didn't have any cheddar so I used a mix of Romano/parmesan. I stopped it with a few crumbs from Costco parm. crisps and a few Italian bread crumbs. yum

I made this as written and the response was, "This is really good, Mom!" I don't know whether or not the amount of pasta (per oz.) makes a difference as one reviewer was talking about? I add...

We used leftover cream for the milk, used 2 cans of water packed tuna, wide egg noodles & a can of mushrooms. We found we needed only about 3/4 c. bread crumb topping, but we added Parmesan to t...

Added. Elated butter to the breadcrumb topping. Just better. DELICIOUS dish.

Very tasty. The recipe did call for a little to much noodle and breadcrumbs and I did add extra tuna , but that’s what all cooks do to make something to their own taste. We enjoyed it and will m...

We loved this recipe. I wouldn't change a thing.

It requires more tuna and did not stay creamy. I added another can of tuna and more liquid after removing the toppings and then reheated it and adjust consistency during the process. When I reac...