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Ingredients55 m servings 583 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
- Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
- Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.
- Cook's Notes:
- Cream of mushroom soup can be substituted for the cream of celery soup.
- Cracker crumbs can be substituted for bread crumbs.
- Add cheese on top in the last 15 minutes is desired.
Per Serving: 583 calories; 31.5 g fat; 49.9 g carbohydrates; 24.6 g protein; 57 mg cholesterol; 1064 mg sodium. Full nutrition
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