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Andy's Barbeque Pork
Reviews:
August 03, 2011

If you cook it to only 165 you will need to slice it. If you want to make pulled pork, cook to at least 195. Also, for pulled pork, if you don't have a thermometer and are using a bone in butt, the pork is done when you can pull the bone out cleanly with very little resistance.

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