Andy's Barbeque Pork

Name: Andy's Barbeque Pork
Prep time: 1 h
Cook time: 6 h
Total time: 15 h
Yield: 18 servings
Ingredients: 10 pounds pork shoulder roast; 1 tablespoon ground black pepper; 1 teaspoon ground cayenne pepper; 1 (18 ounce) bottle barbeque sauce; 2 yellow onions, quartered; ¼ cup Worcestershire sauce; 8 cloves garlic, halved; 2 cups Burgundy wine; ¼ teaspoon ground black pepper; ⅛ teaspoon ground cayenne pepper

Rating: 4.07 stars

15 Ratings
14 Reviews
1 Photo

Smoked pork is an all-time outdoor cooking favorite. Be sure to keep the smoker closed as much as possible, and use a few water-soaked hickory chips while smoking. Check every hour or so to be sure the temperature of the meat remains consistent, and to add more coals and water as necessary. The finished pork is great on sandwiches with your favorite barbeque sauce.

By Andy

Gallery

Recipe Summary

prep:

1 hr

cook:

6 hrs

additional:

8 hrs

total:

15 hrs

Servings:

Yield:

18 servings

Nutrition Info

Directions

Step 1

Thoroughly rub pork shoulder roast with black pepper, cayenne pepper and barbeque sauce. Place on a medium baking sheet. Chill uncovered in the refrigerator 8 hours, or overnight.

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Step 2

Preheat an outdoor smoker to a temperature of 225 degrees F (110 degrees C) to 300 degrees F (150 degrees C).
Step 3

Place onions, Worcestershire sauce, garlic, burgundy wine, black pepper and cayenne pepper in the water pan of the smoker. Cover with enough water to make approximately a gallon of liquid in the pan. Place pan in the smoker.
Step 4

Center pork over water pan in the prepared smoker. Smoke 6 hours, or until the internal temperature of the pork has reached 145 degrees F (63 degrees C).

Nutrition Facts

Per Serving:

394 calories; protein 26g; carbohydrates 13.2g; fat 23.7g; cholesterol 99.2mg; sodium 428.2mg. Full Nutrition

Reviews (14)

Most helpful positive review

VORCHA

06/20/2006

This makes the best shredded pork sandwiches! I actually found the longer you leave the meat in the smoker the better tasting and more tender it gets. I pulled ours out after 8 hours and found it shredded with the slightest movement of a fork. Just make sure to get a fairly fatty cut; it's the fat melting that makes it tender and delicious! Read More

Helpful

(39)

Most helpful critical review

Splithand_WSM

08/06/2007

If you are wanting to create a true pulled pork experience you should really cook your butt to an internal temperature between 195 and 205. The higher temps further break down the fat and collagen. This creates more of the wonderful juice that runs down your chin and fully extracts every bit of natural flavor from the pork. Check out some sites that talk strictly BBQ and they will agree. Read More

Helpful

(39)

15 Ratings

5 star values: 6
4 star values: 6
3 star values: 2
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Splithand_WSM

08/06/2007

Helpful

(39)

VORCHA

06/20/2006

Helpful

(39)

TYLERLEES

01/25/2004

That is way to long. WAY to long. Read More

Helpful

(31)

KAREBEAR12

01/25/2004

This is a great recipe - very easy! I am going to make it for a party of 30 people. Thanks! Read More

Helpful

(26)

George Man

01/09/2006

Very Good Recipe. I used 12.5 pound on a smoker at 200 to 225 degrees and took about 9 hours but was well worth it. Fed 9 people and still had leftovers. Read More

Helpful

(19)

GJOHN1

05/24/2005

Good solid recipe. Read More

Helpful

(18)

REBECCACHAPMAN

05/14/2005

Great recipe! This is a family favorite that will please every palate. The smell while smoking the meat is simply heaven! You have to give this a try!!! Read More

Helpful

(14)

Wendy

07/08/2007

used the crock pot instead with a much smaller portion. Perfect! Read More

Helpful

(12)

AndyJ

08/03/2011

If you cook it to only 165 you will need to slice it. If you want to make pulled pork cook to at least 195. Also for pulled pork if you don't have a thermometer and are using a bone in butt the pork is done when you can pull the bone out cleanly with very little resistance. Read More

Helpful

(11)

More Reviews

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All Reviews for Andy's Barbeque Pork

- of Reviews

Andy's Barbeque Pork

Servings Per Recipe: 18
Calories: 393.7

% Daily Value *

protein: 52 %

carbohydrates: 4 %

dietary fiber: 2 %

sugars:

fat: 37 %

saturated fat: 43 %

cholesterol: 33 %

vitamin a iu: 3 %

niacin equivalents: 75 %

vitamin b6: 23 %

vitamin c: 4 %

folate: 2 %

calcium: 4 %

iron: 11 %

magnesium: 10 %

potassium: 14 %

sodium: 17 %

thiamin: 65 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Andy's Barbeque Pork

1 of 14

All Reviews

Splithand_WSM

08/06/2007

Helpful

(39)

VORCHA

06/20/2006

Helpful

(39)

TYLERLEES

01/25/2004

That is way to long. WAY to long.

Helpful

(31)

KAREBEAR12

01/25/2004

This is a great recipe - very easy! I am going to make it for a party of 30 people. Thanks!

Helpful

(26)

George Man

01/09/2006

Very Good Recipe. I used 12.5 pound on a smoker at 200 to 225 degrees and took about 9 hours but was well worth it. Fed 9 people and still had leftovers.

Helpful

(19)

GJOHN1

05/24/2005

Good solid recipe.

Helpful

(18)

REBECCACHAPMAN

05/14/2005

Great recipe! This is a family favorite that will please every palate. The smell while smoking the meat is simply heaven! You have to give this a try!!!

Helpful

(14)

Wendy

07/08/2007

used the crock pot instead with a much smaller portion. Perfect!

Helpful

(12)

AndyJ

08/03/2011

Helpful

(11)

1 of 1 Andy's Barbeque Pork

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Andy's Barbeque Pork

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Andy's Barbeque Pork

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Include these ingredients

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Andy's Barbeque Pork

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Andy's Barbeque Pork