Andy's Barbeque Pork
Smoked pork is an all-time outdoor cooking favorite. Be sure to keep the smoker closed as much as possible, and use a few water-soaked hickory chips while smoking. Check every hour or so to be sure the temperature of the meat remains consistent, and to add more coals and water as necessary. The finished pork is great on sandwiches with your favorite barbeque sauce.
Gallery
Recipe Summary
Ingredients
18
Original recipe yields 18 servings
Directions
Nutrition Facts
Per Serving:
394 calories; protein 26g; carbohydrates 13.2g; fat 23.7g; cholesterol 99.2mg; sodium 428.2mg.
Full Nutrition