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My review
Quick Meatball Stroganoff
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Barbara Miller
"This is a recipe I came up because my family loves stroganoff. It was a hit with everyone."
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Ingredients
1 h servings 656Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
- Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
- Serve meatballs over noodles.
Footnotes
- Cook's Note:
- Use turkey meatballs instead of beef if preferred.
Nutrition Facts
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
1/18/2017
Very easy and awesome! My fam loved it! Gonna double the recipe next time
Most helpful critical review
1/7/2018
The Worcestershire sauce ruined it for us. Had to toss it out.
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1/18/2017
Very easy and awesome! My fam loved it! Gonna double the recipe next time
12/3/2016
Turned out great! Super easy and you don't need a ton of ingredients. I made it exactly as described, but 35-40min was a little long as it began to stick in the pan. I added extra milk a coupl...
8/5/2018
I added mushrooms while sautéing the onions and garlic which made the dish feel heartier. I would also use less sour cream next time, and I added a good amount of black pepper. Delicious though ...
3/19/2017
Sounds extremely yummy! Have to make it next; when I want a meatball dish.