Rating: 4.5 stars
46 Ratings
  • 5 star values: 33
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This is a recipe I came up because my family loves stroganoff. It was a hit with everyone.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.

  • Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.

  • Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.

  • Serve meatballs over noodles.

Cook's Note:

Use turkey meatballs instead of beef if preferred.

Nutrition Facts

656 calories; protein 29.7g; carbohydrates 60.5g; fat 31.5g; cholesterol 108.6mg; sodium 768.8mg. Full Nutrition