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Quick Meatball Stroganoff

Barbara Miller

"This is a recipe I came up because my family loves stroganoff. It was a hit with everyone."
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1 h servings 656 cals
Original recipe yields 4 servings

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  1. Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
  2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
  3. Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
  4. Serve meatballs over noodles.


  • Cook's Note:
  • Use turkey meatballs instead of beef if preferred.

Nutrition Facts

Per Serving: 656 calories; 31.5 g fat; 60.5 g carbohydrates; 29.7 g protein; 109 mg cholesterol; 769 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Very easy and awesome! My fam loved it! Gonna double the recipe next time

Turned out great! Super easy and you don't need a ton of ingredients. I made it exactly as described, but 35-40min was a little long as it began to stick in the pan. I added extra milk a coupl...

The Worcestershire sauce ruined it for us. Had to toss it out.

Sounds extremely yummy! Have to make it next; when I want a meatball dish.