Turned out great! Super easy and you don't need a ton of ingredients. I made it exactly as described, but 35-40min was a little long as it began to stick in the pan. I added extra milk a couple times throughout and stirred in order to thin a little and further prevent sticking to pan. Served with mash potatoes and quick cooking crescent rolls. Easy family meal serving 4 people!
Really good! As others suggested, I sliced 6 portobello mushrooms and sautéed them with the garlic and onions. I thawed the meatballs in the microwave so it was only necessary to cook the sauce about 15 minutes. It was a bit thick so I added 1/4 c beef broth and a generous amount of cracker black pepper. Nice stick-to-your-ribs meal.
Very easy and awesome! My fam loved it! Gonna double the recipe next time
It was exactly what I was looking for. I added a bunch of sliced mushrooms as recommended by someone else - good addition. I also added a dash of brandy for a bit of depth. Yummy, easy, comfort food.
I made these and I was very satisfied with this recipe! The only changes I made was I added a little more Worcestershire sauce & less sour cream. I will be making these again!! So easy & satisfying.
I made as directed, but needed more, bc it reduced down to a paste. I simply added these ingredients - ½ cup more milk, ½ cup more sour cream, ½ block of cream cheese, and 1 beef bullion cube. It went from a paste to *sauce* in just a few mins, and tasted BRILLIANT. I used a 26oz bag of Target brand (Market Pantry) Frozen beef meatballs and used ½tsp Onion powder instead of chopped. (The batch with sweet onion was bland.) Used store brand for the rest.
This included recipe ideas from Crock-Pot Meatballs Stroganoff with the bouillon and cream cheese.
I made this using frozen mushroom and swiss meatballs. I added a little extra sour cream (used @ a cup and a quarter) and egg noodles. It was delicious! My husband loved it and wants me to make it again soon.
Sorry. I used Kitchen Bouquet not Bakers Delight. My bad.
I used penne pasta instead egg noodles [b/c I don't like egg noodles]. I also substituted some steak sauce and soy sauce for the worchestershire sauce [because I didn't have any in stock]. Last, I added about a 1/2 cup of beef broth to the sauce mixture to thin it out and add more flavor. It was really good!
The Worcestershire sauce ruined it for us. Had to toss it out.