Quick Meatball Stroganoff


This meatball stroganoff was a hit with everyone. I came up with this easy recipe that's quick to prepare because my family loves stroganoff so much!

close up view of Meatball Stroganoff with sauce and herbs on a white plate with a fork
Prep Time:
5 mins
Cook Time:
55 mins
Total Time:
1 hr


  • 1 tablespoon vegetable oil

  • ½ onion, chopped

  • 2 teaspoons minced garlic

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • ½ cup milk

  • 1 tablespoon Worcestershire sauce

  • 15 frozen beef meatballs, or more to taste

  • 8 ounces broad egg white noodles (such as No Yolks®)

  • ¾ cup sour cream

  • salt and ground black pepper to taste


  1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes.

  2. Reduce heat to medium; stir in condensed soup, milk, and Worcestershire sauce. Add meatballs; reduce heat to low and simmer, covered, until tender, 35 to 40 minutes.

  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes; drain.

  4. Add sour cream, salt, and pepper to meatballs in sauce. Cook until flavors combine, about 2 minutes. Serve meatballs over noodles.


Use turkey meatballs instead of beef if preferred.

Nutrition Facts (per serving)

656 Calories
32g Fat
61g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 656
% Daily Value *
Total Fat 32g 40%
Saturated Fat 12g 62%
Cholesterol 109mg 36%
Sodium 769mg 33%
Total Carbohydrate 61g 22%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 30g
Vitamin C 4mg 21%
Calcium 151mg 12%
Iron 3mg 18%
Potassium 523mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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