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Quick Meatball Stroganoff

Rated as 4.45 out of 5 Stars
0

"This is a recipe I came up because my family loves stroganoff. It was a hit with everyone."
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Ingredients

1 h servings 656
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
  2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
  3. Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
  4. Serve meatballs over noodles.

Footnotes

  • Cook's Note:
  • Use turkey meatballs instead of beef if preferred.

Nutrition Facts


Per Serving: 656 calories; 31.5 60.5 29.7 109 769 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very easy and awesome! My fam loved it! Gonna double the recipe next time

Most helpful critical review

The Worcestershire sauce ruined it for us. Had to toss it out.

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Very easy and awesome! My fam loved it! Gonna double the recipe next time

Turned out great! Super easy and you don't need a ton of ingredients. I made it exactly as described, but 35-40min was a little long as it began to stick in the pan. I added extra milk a coupl...

Made it just like the recipe. It is one of my family's favorite .

Really good! As others suggested, I sliced 6 portobello mushrooms and sautéed them with the garlic and onions. I thawed the meatballs in the microwave so it was only necessary to cook the sauce...

Added fresh mushrooms with onion and garlic. Added sour cream, salt and pepper at same time as meatballs.

I added mushrooms while sautéing the onions and garlic which made the dish feel heartier. I would also use less sour cream next time, and I added a good amount of black pepper. Delicious though ...

Sorry. I used Kitchen Bouquet, not Bakers Delight. My bad.

The Worcestershire sauce ruined it for us. Had to toss it out.

Sounds extremely yummy! Have to make it next; when I want a meatball dish.