This is a recipe I came up because my family loves stroganoff. It was a hit with everyone.

Recipe Summary

prep:
5 mins
cook:
55 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.

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  • Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.

  • Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.

  • Serve meatballs over noodles.

Cook's Note:

Use turkey meatballs instead of beef if preferred.

Nutrition Facts

656 calories; protein 29.7g; carbohydrates 60.5g; fat 31.5g; cholesterol 108.6mg; sodium 768.8mg. Full Nutrition
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Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/04/2016
Turned out great! Super easy and you don't need a ton of ingredients. I made it exactly as described, but 35-40min was a little long as it began to stick in the pan. I added extra milk a couple times throughout and stirred in order to thin a little and further prevent sticking to pan. Served with mash potatoes and quick cooking crescent rolls. Easy family meal serving 4 people! Read More
(6)

Most helpful critical review

Rating: 1 stars
01/07/2018
The Worcestershire sauce ruined it for us. Had to toss it out. Read More
43 Ratings
  • 5 star values: 28
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
12/04/2016
Turned out great! Super easy and you don't need a ton of ingredients. I made it exactly as described, but 35-40min was a little long as it began to stick in the pan. I added extra milk a couple times throughout and stirred in order to thin a little and further prevent sticking to pan. Served with mash potatoes and quick cooking crescent rolls. Easy family meal serving 4 people! Read More
(6)
Rating: 5 stars
10/01/2018
Really good! As others suggested, I sliced 6 portobello mushrooms and sautéed them with the garlic and onions. I thawed the meatballs in the microwave so it was only necessary to cook the sauce about 15 minutes. It was a bit thick so I added 1/4 c beef broth and a generous amount of cracker black pepper. Nice stick-to-your-ribs meal. Read More
(5)
Rating: 5 stars
01/18/2017
Very easy and awesome! My fam loved it! Gonna double the recipe next time Read More
(3)
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Rating: 4 stars
11/28/2018
It was exactly what I was looking for. I added a bunch of sliced mushrooms as recommended by someone else - good addition. I also added a dash of brandy for a bit of depth. Yummy, easy, comfort food. Read More
(2)
Rating: 5 stars
01/21/2019
I made these and I was very satisfied with this recipe! The only changes I made was I added a little more Worcestershire sauce & less sour cream. I will be making these again!! So easy & satisfying. Read More
(1)
Rating: 5 stars
03/15/2019
I made as directed, but needed more, bc it reduced down to a paste. I simply added these ingredients - ½ cup more milk, ½ cup more sour cream, ½ block of cream cheese, and 1 beef bullion cube. It went from a paste to *sauce* in just a few mins, and tasted BRILLIANT. I used a 26oz bag of Target brand (Market Pantry) Frozen beef meatballs and used ½tsp Onion powder instead of chopped. (The batch with sweet onion was bland.) Used store brand for the rest. This included recipe ideas from Crock-Pot Meatballs Stroganoff with the bouillon and cream cheese. Read More
(1)
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Rating: 5 stars
02/14/2020
I made this using frozen mushroom and swiss meatballs. I added a little extra sour cream (used @ a cup and a quarter) and egg noodles. It was delicious! My husband loved it and wants me to make it again soon. Read More
(1)
Rating: 5 stars
06/12/2018
Sorry. I used Kitchen Bouquet not Bakers Delight. My bad. Read More
(1)
Rating: 4 stars
12/01/2018
I used penne pasta instead egg noodles [b/c I don't like egg noodles]. I also substituted some steak sauce and soy sauce for the worchestershire sauce [because I didn't have any in stock]. Last, I added about a 1/2 cup of beef broth to the sauce mixture to thin it out and add more flavor. It was really good! Read More
(1)
Rating: 1 stars
01/07/2018
The Worcestershire sauce ruined it for us. Had to toss it out. Read More
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