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My review
Quick Meatball Stroganoff
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Barbara Miller
"This is a recipe I came up because my family loves stroganoff. It was a hit with everyone."
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Ingredients
1 h servings 656Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
- Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
- Serve meatballs over noodles.
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Footnotes
- Cook's Note:
- Use turkey meatballs instead of beef if preferred.
Nutrition Facts
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Reviews
Read all reviews 2632 Ratings
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Most helpful positive review
12/3/2016
Turned out great! Super easy and you don't need a ton of ingredients. I made it exactly as described, but 35-40min was a little long as it began to stick in the pan. I added extra milk a coupl...
Most helpful critical review
1/7/2018
The Worcestershire sauce ruined it for us. Had to toss it out.
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12/3/2016
Turned out great! Super easy and you don't need a ton of ingredients. I made it exactly as described, but 35-40min was a little long as it began to stick in the pan. I added extra milk a coupl...
1/18/2017
Very easy and awesome! My fam loved it! Gonna double the recipe next time
1/20/2019
I made these and I was very satisfied with this recipe! The only changes I made was I added a little more Worcestershire sauce & less sour cream. I will be making these again!! So easy & satisfy...
10/1/2018
Really good! As others suggested, I sliced 6 portobello mushrooms and sautéed them with the garlic and onions. I thawed the meatballs in the microwave so it was only necessary to cook the sauce...
2/14/2020
I made this using frozen mushroom and swiss meatballs. I added a little extra sour cream (used @ a cup and a quarter) and egg noodles. It was delicious! My husband loved it and wants me to make...
5/27/2019
I made this last night and couldn't eat it fast enough. I subbed the beef with Gardein's vegetarian meatballs (because duh). The meatballs were too spicy, so I'll have to quarter them to soak up...