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Quick Meatball Stroganoff

Rated as 4.45 out of 5 Stars

"This is a recipe I came up because my family loves stroganoff. It was a hit with everyone."
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1 h servings 656
Original recipe yields 4 servings


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  1. Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
  2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
  3. Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
  4. Serve meatballs over noodles.


  • Cook's Note:
  • Use turkey meatballs instead of beef if preferred.

Nutrition Facts

Per Serving: 656 calories; 31.5 60.5 29.7 109 769 Full nutrition

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Read all reviews 16
  1. 22 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

Very easy and awesome! My fam loved it! Gonna double the recipe next time

Most helpful critical review

The Worcestershire sauce ruined it for us. Had to toss it out.

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Least positive

Very easy and awesome! My fam loved it! Gonna double the recipe next time

Turned out great! Super easy and you don't need a ton of ingredients. I made it exactly as described, but 35-40min was a little long as it began to stick in the pan. I added extra milk a coupl...

I made these and I was very satisfied with this recipe! The only changes I made was I added a little more Worcestershire sauce & less sour cream. I will be making these again!! So easy & satisfy...

Really good! As others suggested, I sliced 6 portobello mushrooms and sautéed them with the garlic and onions. I thawed the meatballs in the microwave so it was only necessary to cook the sauce...

Sorry. I used Kitchen Bouquet, not Bakers Delight. My bad.

This recipe is simple and DELICIOUS!

Everyone enjoyed this one, I added a can of cream of mushroom soup and milk. Turned out nicely will definitely make again.

Quick and tasty. I'll make it again but probably not with all beef meatballs. I like the Armour frozen pork/chicken mix meatballs and I want to try that.

I used penne pasta instead egg noodles [b/c I don't like egg noodles]. I also substituted some steak sauce and soy sauce for the worchestershire sauce [because I didn't have any in stock]. Las...