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Quick Meatball Stroganoff

Quick Meatball Stroganoff

Name: Quick Meatball Stroganoff
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4 servings
Ingredients: 8 ounces broad egg white noodles (such as No Yolks®); 1 tablespoon vegetable oil; ½ onion, chopped; 2 teaspoons minced garlic; 1 (10.75 ounce) can condensed cream of mushroom soup; ½ cup milk; 1 tablespoon Worcestershire sauce; 15 frozen beef meatballs, or more to taste; ¾ cup sour cream; salt and ground black pepper to taste

Rating: 4.49 stars

43 Ratings
33 Reviews
14 Photos

This is a recipe I came up because my family loves stroganoff. It was a hit with everyone.

By Barbara Miller

Gallery

Recipe Summary

prep:

5 mins

cook:

55 mins

total:

1 hr

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.

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Step 2

Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
Step 3

Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
Step 4

Serve meatballs over noodles.

Cook's Note:

Use turkey meatballs instead of beef if preferred.

Nutrition Facts

Per Serving:

656 calories; protein 29.7g; carbohydrates 60.5g; fat 31.5g; cholesterol 108.6mg; sodium 768.8mg. Full Nutrition

Reviews (33)

Most helpful positive review

Kelli W

12/04/2016

Turned out great! Super easy and you don't need a ton of ingredients. I made it exactly as described, but 35-40min was a little long as it began to stick in the pan. I added extra milk a couple times throughout and stirred in order to thin a little and further prevent sticking to pan. Served with mash potatoes and quick cooking crescent rolls. Easy family meal serving 4 people! Read More

Helpful

(6)

Most helpful critical review

Rosafamily

01/07/2018

The Worcestershire sauce ruined it for us. Had to toss it out. Read More

43 Ratings

5 star values: 28
4 star values: 12
3 star values: 1
2 star values: 0
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Kelli W

12/04/2016

Helpful

(6)

ADonoghue

10/01/2018

Really good! As others suggested, I sliced 6 portobello mushrooms and sautéed them with the garlic and onions. I thawed the meatballs in the microwave so it was only necessary to cook the sauce about 15 minutes. It was a bit thick so I added 1/4 c beef broth and a generous amount of cracker black pepper. Nice stick-to-your-ribs meal. Read More

Helpful

(5)

cressser23

01/18/2017

Very easy and awesome! My fam loved it! Gonna double the recipe next time Read More

Helpful

(3)

Erin82

11/28/2018

It was exactly what I was looking for. I added a bunch of sliced mushrooms as recommended by someone else - good addition. I also added a dash of brandy for a bit of depth. Yummy, easy, comfort food. Read More

Helpful

(2)

Joan Loseto

01/21/2019

I made these and I was very satisfied with this recipe! The only changes I made was I added a little more Worcestershire sauce & less sour cream. I will be making these again!! So easy & satisfying. Read More

Helpful

(1)

Tom Porter

03/15/2019

I made as directed, but needed more, bc it reduced down to a paste. I simply added these ingredients - ½ cup more milk, ½ cup more sour cream, ½ block of cream cheese, and 1 beef bullion cube. It went from a paste to *sauce* in just a few mins, and tasted BRILLIANT. I used a 26oz bag of Target brand (Market Pantry) Frozen beef meatballs and used ½tsp Onion powder instead of chopped. (The batch with sweet onion was bland.) Used store brand for the rest. This included recipe ideas from Crock-Pot Meatballs Stroganoff with the bouillon and cream cheese. Read More

Helpful

(1)

Addy

02/14/2020

I made this using frozen mushroom and swiss meatballs. I added a little extra sour cream (used @ a cup and a quarter) and egg noodles. It was delicious! My husband loved it and wants me to make it again soon. Read More

Helpful

(1)

Scott Smith

06/12/2018

Sorry. I used Kitchen Bouquet not Bakers Delight. My bad. Read More

Helpful

(1)

vema adams

12/01/2018

I used penne pasta instead egg noodles [b/c I don't like egg noodles]. I also substituted some steak sauce and soy sauce for the worchestershire sauce [because I didn't have any in stock]. Last, I added about a 1/2 cup of beef broth to the sauce mixture to thin it out and add more flavor. It was really good! Read More

Helpful

(1)

Rosafamily

01/07/2018

The Worcestershire sauce ruined it for us. Had to toss it out. Read More

More Reviews

Back to Quick Meatball Stroganoff

All Reviews for Quick Meatball Stroganoff

- of Reviews

Quick Meatball Stroganoff

Servings Per Recipe: 4
Calories: 656.4

% Daily Value *

protein: 59 %

carbohydrates: 20 %

dietary fiber: 16 %

sugars:

fat: 49 %

saturated fat: 62 %

cholesterol: 36 %

vitamin a iu: 9 %

niacin equivalents: 40 %

vitamin b6: 13 %

vitamin c: 7 %

folate: 6 %

calcium: 15 %

iron: 18 %

magnesium: 13 %

potassium: 15 %

sodium: 31 %

thiamin: 6 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Quick Meatball Stroganoff

1 of 33

All Reviews

Kelli W

12/04/2016

Helpful

(6)

ADonoghue

10/01/2018

Helpful

(5)

cressser23

01/18/2017

Very easy and awesome! My fam loved it! Gonna double the recipe next time

Helpful

(3)

Erin82

11/28/2018

It was exactly what I was looking for. I added a bunch of sliced mushrooms as recommended by someone else - good addition. I also added a dash of brandy for a bit of depth. Yummy, easy, comfort food.

Helpful

(2)

Joan Loseto

01/21/2019

I made these and I was very satisfied with this recipe! The only changes I made was I added a little more Worcestershire sauce & less sour cream. I will be making these again!! So easy & satisfying.

Helpful

(1)

Tom Porter