Bacon and cheese add to this dish inspired by the famous one at Outback Steakhouse(R), but with a twist! Now you can make it at home! Best served with garlic mashed potatoes and steamed veggies with applesauce for dessert.

Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Place chicken breasts in a baking dish. Season with salt and pepper.

  • Bake chicken in the preheated oven until it is just slightly pink in the center, about 25 minutes. Remove from the oven.

  • Place bacon in a large skillet and cook over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain bacon slices on paper towels. Wrap around chicken breasts.

  • Return chicken to the oven and continue baking until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C) and bacon is crispy, about 15 minutes more. Sprinkle Cheddar cheese on top; bake until melted, 2 to 5 minutes. Serve with limes.

Nutrition Facts

568 calories; 38.3 g total fat; 173 mg cholesterol; 1076 mg sodium. 2.6 g carbohydrates; 51.4 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/12/2018
I basted it with bbq sauce before & after baking. Read More
(3)

Most helpful critical review

Rating: 3 stars
01/13/2017
Easy enough to make but rather bland. Needs some adjustments. Read More
(1)
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/12/2018
I basted it with bbq sauce before & after baking. Read More
(3)
Rating: 4 stars
01/12/2018
I basted it with bbq sauce before & after baking. Read More
(3)
Rating: 3 stars
01/13/2017
Easy enough to make but rather bland. Needs some adjustments. Read More
(1)
Advertisement
Rating: 5 stars
01/18/2017
Great meal with broccoli and cheese with an over stuffed baked potato!!! Read More
Rating: 5 stars
01/17/2019
Easy to make. I used mozzerella and cheddar...delicious! Read More
Rating: 5 stars
03/02/2018
Delicious! Tastes just like Outback s Alice Springs Chicken! Read More
Advertisement
Rating: 4 stars
11/22/2017
Loved it but I used regular bacon and no lime juice Read More
Rating: 4 stars
08/05/2019
I made it with changes. I added Adobo seasoning to the salt and pepper. I also sauteed garlic and onions to enhance the flavor. In between taking out of the oven and adding other ingredients I put a sear on each side of the chicken breast. Next time I will also add some mushrooms. Otherwise it was really good and my family has said they will eat it again. Read More
Rating: 2 stars
07/20/2019
Outback marinades their chicken in honey mustard and serves it with honey mustard so this recipe didn't really taste like it. Although this was ok it was kinda bland. Read More