Bacon and cheese add to this dish inspired by the famous one at Outback Steakhouse®, but with a twist! Now you can make it at home! Best served with garlic mashed potatoes and steamed veggies with applesauce for dessert.

Recipe Summary

prep:
10 mins
cook:
47 mins
total:
57 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Place chicken breasts in a baking dish. Season with salt and pepper.

  • Bake chicken in the preheated oven until it is just slightly pink in the center, about 25 minutes. Remove from the oven.

  • Place bacon in a large skillet and cook over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain bacon slices on paper towels. Wrap around chicken breasts.

  • Return chicken to the oven and continue baking until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C) and bacon is crispy, about 15 minutes more. Sprinkle Cheddar cheese on top; bake until melted, 2 to 5 minutes. Serve with limes.

Nutrition Facts

568 calories; protein 51.4g 103% DV; carbohydrates 2.6g 1% DV; fat 38.3g 59% DV; cholesterol 173.4mg 58% DV; sodium 1076.2mg 43% DV. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/12/2018
I basted it with bbq sauce before & after baking. Read More
(3)

Most helpful critical review

Rating: 1 stars
01/08/2020
This really bothers me. I don’t know if this is a copycat attempt of outback Alice springs chicken but if so, this is a terrible attempt as it’s not even close, Surprised all recipes sent this out and hope they will more carefully vet recipes in the future Read More
(3)
20 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 2
Rating: 3 stars
01/08/2020
As a former employee of Outback this recipe is lacking flavor. You should baste the chicken with honey mustard before putting mushrooms, bacon, and Monterrey Jack cheeses on and then broiled just long enough to melt the cheese . Read More
(3)
Rating: 1 stars
01/08/2020
This really bothers me. I don’t know if this is a copycat attempt of outback Alice springs chicken but if so, this is a terrible attempt as it’s not even close, Surprised all recipes sent this out and hope they will more carefully vet recipes in the future Read More
(3)
Rating: 4 stars
01/12/2018
I basted it with bbq sauce before & after baking. Read More
(3)
Advertisement
Rating: 2 stars
01/08/2020
I wouldn't make this recipe..its missing the flavor of mushrooms..honey..dijon..lemon juice..monterey cheese. google it..you'll find it..Outback Steakhouse Alice Springs Chicken...so delicious Read More
(1)
Rating: 2 stars
01/09/2020
Not Alice Springs Chicken to me! Where is the honey mustard flavor and the mushrooms?? Read More
(1)
Rating: 5 stars
04/07/2020
Such a welcome change from everyday chicken recipes, especially since we’re cooking dinner every night in our homes due to self quarantining. Read More
(1)
Advertisement
Rating: 3 stars
01/13/2017
Easy enough to make but rather bland. Needs some adjustments. Read More
(1)
Rating: 2 stars
07/20/2019
Outback marinades their chicken in honey mustard and serves it with honey mustard so this recipe didn't really taste like it. Although this was ok it was kinda bland. Read More
Rating: 4 stars
08/05/2019
I made it with changes. I added Adobo seasoning to the salt and pepper. I also sauteed garlic and onions to enhance the flavor. In between taking out of the oven and adding other ingredients I put a sear on each side of the chicken breast. Next time I will also add some mushrooms. Otherwise it was really good and my family has said they will eat it again. Read More