-
-
My review
Smoky Baked Chicken
11
Desirae Perkins
"This dish is like Alice Springs Chicken on steroids. Mixing everything together gives it a much better, juicier flavor. I like to pair it with steamed veggies."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 392Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil; brush with olive oil.
- Season chicken breasts with mesquite seasoning and place in the prepared baking dish.
- Mix cheese blend, bacon bits, green onions, mayonnaise, and chipotle-flavored hot sauce together in a small bowl. Spread mixture evenly over chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 16 minutes. Turn off oven; leave chicken inside for 2 minutes. Turn on broiler; broil chicken on low until topping is golden, 2 to 3 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3949 Ratings
-
-
-
-
-
Most helpful positive review
12/6/2016
This was very tasty and easy to make, which I loved. Made the topping in advance which made this an even easier weeknight meal. I made exactly as instructed (hate when people rate based on their...
Most helpful critical review
11/12/2017
My teenagers took one bite and spit it out. I couldn't even get beyond the smell. Don't waste your time and ingredients.
Most helpful
Most positive
Least positive
Newest
12/6/2016
This was very tasty and easy to make, which I loved. Made the topping in advance which made this an even easier weeknight meal. I made exactly as instructed (hate when people rate based on their...
7/2/2016
Made as written except that I let it cook a little longer and this turned out fantastic! I honestly expected the topping to run off and become a watery mess but it stayed on top perfectly. I typ...
10/15/2017
This chicken recipe turned out to be a gorgeous presentation on our dining table (I submitted photo to prove it!) I followed the recipe to a "T" with the exception of frying up two strips of Tr...
10/12/2017
I made this this evening. I used boneless pork chops, instead, and cooked it at 425 degrees for 24 minutes. The pork was juicy and everyone absolutely loved it! I switched the tabasco sauce to t...
11/15/2017
The best baked chicken I have eaten in a long time. No revisions to this recipe. Will definitely make this again and again!
11/12/2017
My teenagers took one bite and spit it out. I couldn't even get beyond the smell. Don't waste your time and ingredients.
6/18/2017
literally one of the best baked chicken recipes I've ever made. but leave the chicken in for 25 minutes for a better cooked chicken.
1/21/2017
This is so good. I left it baking a little bit longer because my chicken was thick but it is still so juicy and so delicious.
10/11/2016
Thank you for this recipe, Desirae! It was absolutely delicious! My picky 7 year old said this was the best chicken that I have ever made. And I don't cook chicken too often because I am always ...