Rating: 4.5 stars
60 Ratings
  • 5 star values: 42
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This dish is like Alice Springs Chicken on steroids. Mixing everything together gives it a much better, juicier flavor. I like to pair it with steamed veggies.

Recipe Summary

cook:
18 mins
additional:
2 mins
total:
30 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil; brush with olive oil.

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  • Season chicken breasts with mesquite seasoning and place in the prepared baking dish.

  • Mix cheese blend, bacon bits, green onions, mayonnaise, and chipotle-flavored hot sauce together in a small bowl. Spread mixture evenly over chicken.

  • Bake in the preheated oven until chicken is no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 16 minutes. Turn off oven; leave chicken inside for 2 minutes. Turn on broiler; broil chicken on low until topping is golden, 2 to 3 minutes.

Nutrition Facts

392 calories; protein 32.8g; carbohydrates 2.9g; fat 27.8g; cholesterol 97.9mg; sodium 1142.4mg. Full Nutrition
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