This was very tasty and easy to make which I loved. Made the topping in advance which made this an even easier weeknight meal. I made exactly as instructed (hate when people rate based on their own version of a recipe). Not five stars only because it was very tasty but not WOW-delicious. Will be making again. Thanks for sharing!
This was very tasty and easy to make which I loved. Made the topping in advance which made this an even easier weeknight meal. I made exactly as instructed (hate when people rate based on their own version of a recipe). Not five stars only because it was very tasty but not WOW-delicious. Will be making again. Thanks for sharing!
Made as written except that I let it cook a little longer and this turned out fantastic! I honestly expected the topping to run off and become a watery mess but it stayed on top perfectly. I typically don't care much for oven baked chicken and prefer the grill but I can't say enough good things about this one. Definitely a keeper!
This chicken recipe turned out to be a gorgeous presentation on our dining table (I submitted photo to prove it!) I followed the recipe to a "T" with the exception of frying up two strips of Trader Joe's applewood bacon and crumbling those up instead of using bacon bits. The chicken turned out extremely moist and tasty. However I didn't give this 5 stars only because the mesquite seasoning was just too strong of a smoky flavor for me and the family (in additions to the smoky Tabasco chipotle flavor). I realize the bacon added a smoky flavor too but it was the overly strong mesquite flavor that overpowered the other flavors. I'll definitely make this recipe again but change out the mesquite for a milder spice alternative. Probably will add a teaspoon of regular Tabasco to cheese mixture to give it some more heat. The possibilities of different ingredient combos are endless! Thanks for the recipe!!
The best baked chicken I have eaten in a long time. No revisions to this recipe. Will definitely make this again and again!
This is a family favorite and in frequent rotation. So easy flavorful and lean. Sometimes with bacon crumbles in it sometimes not.
I made this this evening. I used boneless pork chops instead and cooked it at 425 degrees for 24 minutes. The pork was juicy and everyone absolutely loved it! I switched the tabasco sauce to the lower sodium milder Jalepeno sauce so my daughter wouldn't complain about it being too spicy. The only reason I didn't rate it a 5 is because the nutrition information isn't provided and I had to recalculate the amounts of certain items to be able to stick to my husband's dietary restrictions. This is my favorite dish I've made for quite some time and I will most definitely be making it again.
This was chicken was amazingly delicious!
Made exactly to recipe. Was fantastic! Don't overthink it - just make and enjoy.
My family loved this chicken. Quick easy and delicious.
This had so much potential but yet was so Bland. Topping taste great but it does not add flavor all over the chicken it's like two separate things. My chicken breast were thick maybe if they were thin it would have been better but as it was the chicken was very Bland and then had a piece of delicious topping on it.
