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Smoky Baked Chicken

Rated as 4.62 out of 5 Stars
7

"This dish is like Alice Springs Chicken on steroids. Mixing everything together gives it a much better, juicier flavor. I like to pair it with steamed veggies."
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Ingredients

30 m servings 392
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil; brush with olive oil.
  2. Season chicken breasts with mesquite seasoning and place in the prepared baking dish.
  3. Mix cheese blend, bacon bits, green onions, mayonnaise, and chipotle-flavored hot sauce together in a small bowl. Spread mixture evenly over chicken.
  4. Bake in the preheated oven until chicken is no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 16 minutes. Turn off oven; leave chicken inside for 2 minutes. Turn on broiler; broil chicken on low until topping is golden, 2 to 3 minutes.

Nutrition Facts


Per Serving: 392 calories; 27.8 2.9 32.8 98 1142 Full nutrition

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Reviews

Read all reviews 43
  1. 55 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very tasty and easy to make, which I loved. Made the topping in advance which made this an even easier weeknight meal. I made exactly as instructed (hate when people rate based on their...

Most helpful critical review

This had so much potential, but yet was so Bland. Topping taste great, but it does not add flavor all over the chicken, it's like two separate things. My chicken breast were thick, maybe if they...

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This was very tasty and easy to make, which I loved. Made the topping in advance which made this an even easier weeknight meal. I made exactly as instructed (hate when people rate based on their...

Made as written except that I let it cook a little longer and this turned out fantastic! I honestly expected the topping to run off and become a watery mess but it stayed on top perfectly. I typ...

This chicken recipe turned out to be a gorgeous presentation on our dining table (I submitted photo to prove it!) I followed the recipe to a "T" with the exception of frying up two strips of Tr...

The best baked chicken I have eaten in a long time. No revisions to this recipe. Will definitely make this again and again!

This is a family favorite and in frequent rotation. So easy, flavorful, and lean. Sometimes with bacon crumbles in it, sometimes not.

I made this this evening. I used boneless pork chops, instead, and cooked it at 425 degrees for 24 minutes. The pork was juicy and everyone absolutely loved it! I switched the tabasco sauce to t...

This was chicken was amazingly delicious!

Absolutely will make it again-delicious!

This had so much potential, but yet was so Bland. Topping taste great, but it does not add flavor all over the chicken, it's like two separate things. My chicken breast were thick, maybe if they...