Recipes Desserts Fruit Desserts Banana Dessert Recipes Banana Pudding Cupcakes 5.0 (7) 5 Reviews 8 Photos Moist vanilla cupcakes filled with banana pudding and topped with whipped cream. I use homemade pudding and whipped cream for this recipe but you can use store-bought instead if pressed for time. Submitted by Terese The Novelist Updated on October 10, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 35 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 1 hr 25 mins Servings: 24 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 24 vanilla wafers (such as Nilla) 1 (15.25 ounce) package vanilla cake mix (such as Duncan Hines) 1 cup water 3 eggs ⅓ cup vegetable oil 1 ⅔ cups crushed vanilla wafers (such as Nilla), divided 1 cup mashed ripe bananas 1 cup vanilla pudding ½ cup thinly sliced ripe banana 1 cup sweetened whipped cream, or more to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners. Place 1 vanilla wafer flat-side down in the bottom of each liner. Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until smooth, about 2 minutes. Fold in 1 cup crushed wafers and mashed bananas. Scoop batter into the prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Transfer cupcakes to a wire rack to cool, about 30 minutes. Combine vanilla pudding and sliced banana in a small bowl. Scoop out tops of cooled cupcakes, leaving a small hole in the middle of each. Fill holes with pudding mixture; top with a heaping spoonful of whipped cream. Garnish cupcakes with remaining 2/3 cup crushed wafers. Editor's Note: The directions for making cupcakes are based on the particular brand mentioned. Follow instructions on box if using a different brand. I Made It Print 29 home cooks made it! Nutrition Facts (per serving) 237 Calories 10g Fat 35g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 237 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 13% Cholesterol 26mg 9% Sodium 226mg 10% Total Carbohydrate 35g 13% Dietary Fiber 1g 3% Total Sugars 2g Protein 3g 6% Vitamin C 1mg 1% Calcium 23mg 2% Iron 1mg 3% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.