Banana Pudding Cupcakes
Moist vanilla cupcakes filled with banana pudding and topped with whipped cream. I use homemade pudding and whipped cream for this recipe but you can use store-bought instead if pressed for time.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Editor's Note:
The directions for making cupcakes are based on the particular brand mentioned. Follow instructions on box if using a different brand.
Nutrition Facts
Per Serving:
237 calories; protein 3.1g; carbohydrates 35.4g; fat 9.8g; cholesterol 25.9mg; sodium 226.4mg.
Full Nutrition