Ingredients15 m servings 349 cals
- Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
- Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
- Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
- Place egg and chorizo into corn tortillas.
Per Serving: 349 calories; 23.5 g fat; 13 g carbohydrates; 21.5 g protein; 366 mg cholesterol; 582 mg sodium. Full nutrition
ReviewsRead all reviews 26
Sorry, but poor instructions. I've been making Eggs and chorizo for about 45 years now. First off... you CAN'T say "three sausage links" as chorizo links come in different sizes. There is NO ...
I make mine by taking 2 medium potatoes and dicing them. Cook these first. Then I add the sausage. Cook until it’s done and add eggs. I use 3 eggs because of the added potatoes. Comes out amazi...
We have enjoyed chorizo con juevos for years. We like to top it with diced tomatoes and avocados sprinkled with lime juice, cilantro, and crumbled queso fresco
I ADD AVOCADO SLICES ON THE SIDE AND SHREDDED CHEESE AFTER ALL IS COOKED, IT LEAVES A NICE CHEESE COATING ON TOP OF THE MEAL, YUM
To keep It meat free, I used SoyRizo instead of chorizo. The flavor is incredible and it has much less fat