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Chorizo con Huevos (Spicy Mexican Sausage with Eggs)


"An extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper."
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15 m servings 349 cals
Original recipe yields 5 servings

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  1. Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
  2. Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
  3. Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
  4. Place egg and chorizo into corn tortillas.

Nutrition Facts

Per Serving: 349 calories; 23.5 g fat; 13 g carbohydrates; 21.5 g protein; 366 mg cholesterol; 582 mg sodium. Full nutrition

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I used soy chorizo and added a layer of refried beans. really good for a very quick meal.

Added some cheese & salsa! Was super fast & easy to make. Tasted great!

Salsa on top was all I needed!

I'm not a big fan of chorizo but this is a nice occasional change on breakfast tacos. If you like breakfast tacos and chorizo you will probably like this. If you do not like chorizo, not so mu...

I've been making this for years and never get tired of it. Don't forget the hot sauce!