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Chorizo con Huevos (Spicy Mexican Sausage with Eggs)

Rated as 4.74 out of 5 Stars
8

"An extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper."
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Ingredients

15 m servings 349
Original recipe yields 5 servings

Directions

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  1. Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
  2. Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
  3. Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
  4. Place egg and chorizo into corn tortillas.

Nutrition Facts


Per Serving: 349 calories; 23.5 13 21.5 366 582 Full nutrition

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Reviews

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Sorry, but poor instructions. I've been making Eggs and chorizo for about 45 years now. First off... you CAN'T say "three sausage links" as chorizo links come in different sizes. There is NO ...

I make mine by taking 2 medium potatoes and dicing them. Cook these first. Then I add the sausage. Cook until it’s done and add eggs. I use 3 eggs because of the added potatoes. Comes out amazi...

I love Pork Chorizo and Eggs with cheese! Wonderful!

We have enjoyed chorizo con juevos for years. We like to top it with diced tomatoes and avocados sprinkled with lime juice, cilantro, and crumbled queso fresco

I ADD AVOCADO SLICES ON THE SIDE AND SHREDDED CHEESE AFTER ALL IS COOKED, IT LEAVES A NICE CHEESE COATING ON TOP OF THE MEAL, YUM

To keep It meat free, I used SoyRizo instead of chorizo. The flavor is incredible and it has much less fat

This is a perfect dish for any time even if your camping

I have this often. Make sure you have good chorizo.

So easy and so good! ??