Chorizo con Huevos (Spicy Mexican Sausage with Eggs)


An extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
5 servings


  • 3 chorizo sausage links, casing removed and meat crumbled

  • 9 eggs, beaten

  • 5 (6 inch) corn tortillas


  1. Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.

  2. Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.

  3. Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.

  4. Place egg and chorizo into corn tortillas.

Nutrition Facts (per serving)

349 Calories
24g Fat
13g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 349
% Daily Value *
Total Fat 24g 30%
Saturated Fat 8g 41%
Cholesterol 367mg 122%
Sodium 582mg 25%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 22g
Calcium 72mg 6%
Iron 3mg 14%
Potassium 312mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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