Ingredients15 m servings 349
- Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
- Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
- Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
- Place egg and chorizo into corn tortillas.
Per Serving: 349 calories; 23.5 13 21.5 366 582 Full nutrition
ReviewsRead all reviews 30
Sorry, but poor instructions. I've been making Eggs and chorizo for about 45 years now. First off... you CAN'T say "three sausage links" as chorizo links come in different sizes. There is NO ...
I make mine by taking 2 medium potatoes and dicing them. Cook these first. Then I add the sausage. Cook until it’s done and add eggs. I use 3 eggs because of the added potatoes. Comes out amazi...
We have enjoyed chorizo con juevos for years. We like to top it with diced tomatoes and avocados sprinkled with lime juice, cilantro, and crumbled queso fresco
This is a tasty breakfast but I learned from my mistakes. I chose to use a tube of Cacique pork chorizo, which was a nice choice. I should have had my non-stick pan a little hotter than medium f...
I make this, but I take chorizo out and discard all the grease. Am I the only one to do that?
I ADD AVOCADO SLICES ON THE SIDE AND SHREDDED CHEESE AFTER ALL IS COOKED, IT LEAVES A NICE CHEESE COATING ON TOP OF THE MEAL, YUM
To keep It meat free, I used SoyRizo instead of chorizo. The flavor is incredible and it has much less fat