Ingredients15 m servings 349 cals
- Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
- Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
- Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
- Place egg and chorizo into corn tortillas.
Per Serving: 349 calories; 23.5 g fat; 13 g carbohydrates; 21.5 g protein; 366 mg cholesterol; 582 mg sodium. Full nutrition
ReviewsRead all reviews 5
I used soy chorizo and added a layer of refried beans. really good for a very quick meal.
Added some cheese & salsa! Was super fast & easy to make. Tasted great!
I'm not a big fan of chorizo but this is a nice occasional change on breakfast tacos. If you like breakfast tacos and chorizo you will probably like this. If you do not like chorizo, not so mu...