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Banana Walnut Brownies

 made it  |  0 reviews   |   photos
Kim Klein-McKnuckles

"Chocolate brownies with chopped walnuts and sliced banana. If you have the munchies like me, spread creamy peanut butter on top of cooked brownie!"
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1 h servings 308 cals
Original recipe yields 12 servings (12 brownies)

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with shortening.
  2. Mix sugar, flour, baking cocoa, butter, walnuts, dark cocoa, eggs, water, vanilla extract, and salt together in a bowl until batter is smooth. Pour the mixture into the baking pan; top with bananas.
  3. Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes.

Nutrition Facts

Per Serving: 308 calories; 13.2 g fat; 48.3 g carbohydrates; 4.4 g protein; 48 mg cholesterol; 261 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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