• 1 Rating

Chocolate brownies with chopped walnuts and sliced banana. If you have the munchies like me, spread creamy peanut butter on top of cooked brownie!

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Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
12
Yield:
12 brownies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with shortening.

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  • Mix sugar, flour, baking cocoa, butter, walnuts, dark cocoa, eggs, water, vanilla extract, and salt together in a bowl until batter is smooth. Pour the mixture into the baking pan; top with bananas.

  • Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes.

Nutrition Facts

309 calories; protein 4.4g 9% DV; carbohydrates 48.3g 16% DV; fat 13.2g 20% DV; cholesterol 47.6mg 16% DV; sodium 260.6mg 10% DV. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
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