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Ingredients1 h servings 308 cals
Original recipe yields 12 servings (12 brownies)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with shortening.
- Mix sugar, flour, baking cocoa, butter, walnuts, dark cocoa, eggs, water, vanilla extract, and salt together in a bowl until batter is smooth. Pour the mixture into the baking pan; top with bananas.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes.
Per Serving: 308 calories; 13.2 g fat; 48.3 g carbohydrates; 4.4 g protein; 48 mg cholesterol; 261 mg sodium. Full nutrition