Rating: 4.5 stars 4.6
588 Ratings
  • 5 star values: 444
  • 4 star values: 99
  • 3 star values: 24
  • 2 star values: 12
  • 1 star values: 9

Ribs are boiled in barbeque sauce before grilling to produce extra tender, extra flavorful results!

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes.

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  • Preheat an outdoor grill for high heat and lightly oil the grate.

  • Transfer spareribs onto the preheated grill, reserving the cooking liquid. Cook, basting with reserved cooking liquid often and turning frequently, until nicely browned, about 20 minutes.

Tips

The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.

Nutrition Facts

882 calories; protein 36.4g; carbohydrates 94.1g; fat 38.3g; cholesterol 150mg; sodium 3517.8mg. Full Nutrition
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