Banana Brownie Muffins
After a boxed brownie mix languished in my cupboard for some time, I decided to turn it into something I knew my tennis-playing son would eat. This recipe arose from comparing a brownie recipe with a muffin recipe, and adding the differences to the mix. To finish, I simply sprinkled powdered sugar over the tops, but I'm sure other toppings would be great as well.
If batter seems too thin, gradually add in up to 1/4 cup more flour.
Fold in 1/2 cup chopped nuts or dried fruit into batter if desired.
Substitute milk for the buttermilk if preferred. Replace coconut oil with butter if preferred.